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What can i say but i would have been lost without your support.
Thank You!
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Très satisfait ! envoi rapide, Grand catalogue disponible. Many thanks !
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Delivery came quite promptly and in a very readable format. Thank you.
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I found my Clarion VRX8370R in the Camper I bought and I wasn't able for month to understand it.
The Owner Manual was perfect and just what I was searching for.
Thank you.
Leonardo
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Very good copy of Manual, clear and easy to print off, arrived very promptly and reasonably priced.
Thanks, I will use you again.
Before using for the first time
Before using for the first time Clean the Deep Fryer before using for the first time. Fill the oil reservoir with approx. 1 gallon of water and add some dishwashing liquid. Turn the control knob clockwise to 265° F (130°C) and bring the water to a boil. Once it has started to boil, turn the control knob back to �0�. Drain the water using the drain valve into a heat resistant container. Remember to close the drain valve. Rinse out the oil reservoir with hot water. Raise the heating element and dry the reservoir with a clean cloth. To fry, remove the lid and fill the oil reservoir to the mark with about 3/4 gallon of clean vegetable or frying oil. The reservoir will hold a maximum of 1 gallon of oil. If fat or lard is used: Cut it into small pieces first. When re-using solidified fat, poke a few holes in it as far down as the element. Melt the fat at a temperature of 212°F (100°C). When all the fat has melted, set the Fryer to the desired cooking temperature. Never turn on the Fryer without oil or fat in the reservoir, or with the lid closed.
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