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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Before using for the first time
Before using for the first time Clean the Deep Fryer before using for the first time. Fill the oil reservoir with approx. 1 gallon of water and add some dishwashing liquid. Turn the control knob clockwise to 265° F (130°C) and bring the water to a boil. Once it has started to boil, turn the control knob back to �0�. Drain the water using the drain valve into a heat resistant container. Remember to close the drain valve. Rinse out the oil reservoir with hot water. Raise the heating element and dry the reservoir with a clean cloth. To fry, remove the lid and fill the oil reservoir to the mark with about 3/4 gallon of clean vegetable or frying oil. The reservoir will hold a maximum of 1 gallon of oil. If fat or lard is used: Cut it into small pieces first. When re-using solidified fat, poke a few holes in it as far down as the element. Melt the fat at a temperature of 212°F (100°C). When all the fat has melted, set the Fryer to the desired cooking temperature. Never turn on the Fryer without oil or fat in the reservoir, or with the lid closed.
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