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There are currently no product reviews.
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
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The manual was properly scanned and perfectly readable. The only small problem is that I couldn't use my dear Ctrl + F to find a word I needed.
Before using for the first time
Before using for the first time Clean the Deep Fryer before using for the first time. Fill the oil reservoir with approx. 1 gallon of water and add some dishwashing liquid. Turn the control knob clockwise to 265° F (130°C) and bring the water to a boil. Once it has started to boil, turn the control knob back to �0�. Drain the water using the drain valve into a heat resistant container. Remember to close the drain valve. Rinse out the oil reservoir with hot water. Raise the heating element and dry the reservoir with a clean cloth. To fry, remove the lid and fill the oil reservoir to the mark with about 3/4 gallon of clean vegetable or frying oil. The reservoir will hold a maximum of 1 gallon of oil. If fat or lard is used: Cut it into small pieces first. When re-using solidified fat, poke a few holes in it as far down as the element. Melt the fat at a temperature of 212°F (100°C). When all the fat has melted, set the Fryer to the desired cooking temperature. Never turn on the Fryer without oil or fat in the reservoir, or with the lid closed.
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