5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
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Text excerpt from page 20 (click to view)
Switching the Appliance Off
0 To switch off, turn the temperature regulator to position "0". The green pilot light goes out. 0 0 0 0 If the appliance is not going to be used for an extended period: Turn the temperature regulator to position "0". The green pilot light goes out. Unplug or switch off at the mains supply. Defrost freezer compartment and clean thoroughly (see section: "Maintenance and Cleaning"). Leave door open after defrosting to avoid accumulation of odours.
Freezing
Except for the bottom drawer, which serves for storage purposes, all compartments and drawers are suited for freezing. Important! � The temperature in the freezer compartment must be �18 °C or colder before freezing food. � Please observe the freezing capacity given on the rating plate. The freezing capacity is the maximum quantity of fresh food that can be frozen within a period of 24 hours. If you wish to freeze food several days in a row, please observe a maximum capacity of only 2/3 to 3/4 of that on the rating plate. � Allow warm food to cool down before freezing. The warmth will cause increased ice formation and increase the power consumption. � When freezing large quantities of food, place the frozen cold accumulation block at the front into the top compartment in the freezing chamber. � Thawed foods which have not been processed further (cooked into meals) may not under any circumstances be frozen a second time. 0 When freezing maximum capacity press the fast freeze button 24 hours prior to freezing, or 4 to 6 hours for smaller quantities. Yellow indicator light illuminates.
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The fast freeze button need not be pressed for freezing of small quantities of up to 3 kg.
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