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It´s very very nice manual with all, what i need. Original in good quality. Very fast business. Very much thanks...
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Purchased the manual that I was looking for at a great price and could download it easily.. Great service experience and for future purchases I plan to use the site.
Thank you very much
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Exactly what was needed to assess the product - excellent value and great service
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A site where discontinualed schematic diagrams and back dated information can be found on discontinued radios tv's and any electronic equipment can be found. Newer manuals either Service and operating manuals. Radio amateurs should find this site a great source for ham radio equipment manuals. I will return to this site should I need information on any electrical equipment. priced easy to download in a PDF format and print pages need to undertake the repair.
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Quality scan of the original. All the detail necessary to troubleshoot, repair and adjust the unit. I'm sure I will be downloading more manuals in the future as the need arises.
COOKING IN ONE STAGE
DO THIS... POWER
1. Touch POWER pad.
1
THIS HAPPENS...
STAGE 2 DEFROST WEIGHT TIME AUTO START
The STAGE1 indicator lights and �P- � is displayed.
LOCK
NO
CUPS
oz
lbg
3
2. Touch the number pad for the power level you want.
1
STAGE
2
DEFROST WEIGHT TIME
AUTO START
The display will show what you touched. This example shows power level 3. NOTE: If steps 1 and 2 are omitted, the oven will cook at full power.
LOCK
NO
CUPS
oz
lb g
5
3
0
1
STAGE
2
DEFROST WEIGHT TIME
AUTO START
The display will show the numbers you pressed in the order you touched. NOTE: Your oven can be programmed for 59 minutes 99 seconds. (59:99)
3. Touch number pads for the cooking time.
LOCK NO CUPS oz lb g
START
4. Touch START pad.
When you touch START pad, the M/W indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps.
NOTE: Using lower power levels increase the cooking time which is recommended for foods such as cheese, milk and slow cooking of meats.
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