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There are currently no product reviews.
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This is a good quality scan of the Operation & Maintenance (Service) Manual for the PAL version of this high-band broadcast umatic, BVU-800P
All schematics and lineup procedures appear to be included in this one manual AFAICT.
The file size is just over 113 MB which gives an idea of the quality and number of pages.
All of the schematics, which contain some fairly small print, are easily readable when you zoom into the page.
John Thompson, Newcastle Upon Tyne, England.
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Good quality, all schematics of few of models. There is also short form of user manual and regulation manual.
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Perfect copy of the service manual. you can enlarge every page, and it comes up
with all details.
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It´s very very nice manual with all, what i need. Original in good quality. Very fast business. Very much thanks...
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Purchased the manual that I was looking for at a great price and could download it easily.. Great service experience and for future purchases I plan to use the site.
Thank you very much
COOKING IN ONE STAGE
DO THIS... POWER
1. Touch POWER pad.
1
THIS HAPPENS...
STAGE 2 DEFROST WEIGHT TIME AUTO START
The STAGE1 indicator lights and �P- � is displayed.
LOCK
NO
CUPS
oz
lbg
3
2. Touch the number pad for the power level you want.
1
STAGE
2
DEFROST WEIGHT TIME
AUTO START
The display will show what you touched. This example shows power level 3. NOTE: If steps 1 and 2 are omitted, the oven will cook at full power.
LOCK
NO
CUPS
oz
lb g
5
3
0
1
STAGE
2
DEFROST WEIGHT TIME
AUTO START
The display will show the numbers you pressed in the order you touched. NOTE: Your oven can be programmed for 59 minutes 99 seconds. (59:99)
3. Touch number pads for the cooking time.
LOCK NO CUPS oz lb g
START
4. Touch START pad.
When you touch START pad, the M/W indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps.
NOTE: Using lower power levels increase the cooking time which is recommended for foods such as cheese, milk and slow cooking of meats.
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