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Home >> ZANKER >> KRG5610W Owner's Manual
 
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ZANKER KRG5610W
Owner's Manual


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  • Language: German, French, Dutch
Price: $4.99

Description of ZANKER KRG5610W Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German, French, Dutch

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Text excerpt from page 13 (click to view)
Bedienfeld, Schalter, emaillierter Abstellrost, Abdeckung, FrontSeitenbleche

Topfund

Reinigen Sie diese Elemente mit einem feuchten Lappen unter Verwendung eines milden Reinigungsmittels, wischen Sie mit einem mit reinem Wasser angefeuchteten Lappen nach, und reiben Sie die Elemente abschlie�end trocken. Backofeninnenraum Der emaillierte Innenraum des Backofens lä�t sich am besten reinigen, wenn der Backofen noch warm ist. Wischen Sie den Backofen nach jeder Verwendung aus. Verwenden Sie dazu einen weichen Lappen, den Sie mit warmer Spülmittellauge anfeuchten. Von Zeit zu Zeit wird es nötig sein, den Backofen mit einem geeigneten Backofen-reiniger gründlicher zu reinigen. Reinigung der Backofentür Zum Zwecke einer gründlichen Reinigung empfiehlt es sich, die Backofentür wie folgt abzumontieren: � Machen Sie die Tür ganz auf � Klappen Sie den Klemmhebel an beiden Türscharnieren ganz auf. (Abb. 8) � Schlie�en Sie die Tür bis zu einem �ffnungswinkel von 30º (Abb. 9). � Heben Sie die Tür an, und ziehen Sie sie heraus. Um die Tür zu montieren, gehen Sie umgekehrt vor. Das Glas an der Innenseite der Backofentür kann zur Reinigung abgenommen werden. Entfernen Sie zu diesem Zweck die 2 Befestigungsschrauben (Abb. 10). Wichtig: Das Glas an der Innenseite der Backofentür mu� bei Verwendung des Backofens stets montiert sein. Reinigung des Zubehörs Reinigen Sie das Zubehör mit warmem Wasser und einem Spülmittel, spülen Sie es gründlich mit klarem Wasser ab, und trocknen Sie es anschlie�end. Abb. 10 Abb. 9

Abb. 8

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