This is one of four manuals I have downloaded recently.
Purchase was very straight forward and the authorising email arrived in about 4 hours.
The quality of the scan is good. Print is clear and square to the page edges.
Having purchased a 1994 Kenwood music system from a Charity shop in 2013 (it was a high end product in its day), I found myself not quite knowing where to plug in what, and how to do this, that and the next thing. I needed a Manual, and after failure with another online 'Manual provider' I found Owner Manuals dot com. Well, I wasn't sure, but it was only $5, and if things didn't work out, I wouldn't have lost much...
But things DID work out. After paying my childrens inheritance money, $4.99, I was sent a Manual for my Kenwood System very quickly. Alas, it was in German, and being Scottish, I could not read it or get my system in order from it...a rapid email to them brought the English Manual in short order, and my retro-system was and IS up and running in it's regulation settings.
I am very grateful to http://www.owner-manuals.com for their quick service and for even having such an obsolete Manual in the first place! If you need a Manual for ANYTHING, try here first. I wouldn't be surprised if I bought a 1928 Marconi radio, and got the user Manual for THAT here too!
Top marks.
John Copeland
Glasgow
Scotland
I was so happy that the owner's manual was available. It is well written and helped me to use the radio/CD player/recorder without problems. Thanks for making it available.
Irene Lambert
Text excerpt from page 15 (click to view)
SLOW COOK
The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.
USING SLOW COOK
� You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.
FOOD PREPARATION - SLOW COOKING
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Do not cook meat joints over 2.7kg (6lb). Do not cook poultry over 2 kg (4lb 8oz). Cook on the middle shelf of the oven or above. Cook stuffing separately. Cook for at least six hours. Only cook joints of pork if you can make sure, by using a meat thermometer, that the temperature inside the joint is at least 88°C. For good air circulation always stand joints on a rack in a roasting tin or casserole. Thaw all frozen meat and poultry before you cook it. Prime cuts of meat do not benefit from slow cooking. Remove excess fat and skin unless it is browned first.
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SOUPS, CASSEROLES AND STEWS
� � � � Do not cook casseroles over 2.7 kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook on the middle shelf of the oven or above. Cover food with a tight fitting lid or tin foil.
