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CORBERO LVC31S
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: Spanish
Price: $4.99

Description of CORBERO LVC31S Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Spanish

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 SX-PR100 TECHNICS Owner's Manual by Bob Anderson;
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.

Text excerpt from page 6 (click to view)
Utilización del lavavajillas
Disposición de las vajillas
Antes de disponer la vajilla en la máquina, elimine todos restos de comida, para evitar que los filtros se obturen y se reduzca como consecuencia la eficacia del lavado. No cargar vajilla de dimensiones muy reducidas que puedan caerse de los cestos. Abra la puerta y extraiga los cestos para permitir la carga de las vajillas.

Utilización del cesto superior
El cesto superior es adecuado para contener los platos (de postre, de tazas, planos y hondos hasta 25 cm de diámetro), ensaladeras, tazas. Las copas pueden ser colgadas, volcadas, en los sectores portatazas. Los recipientes ligeros de plástico deben situarse en el cesto superior y alojarlos de forma que no puedan moverse. Antes de cerrar la puerta asegúrese que los molinillos puedan girar libremente.

El cesto inferior
El cesto inferior está destinado a contener cacerolas, tapas, platos, ensaladeras, cubiertos, etc. Platos y cubiertos grandes se sitúan preferentemente en la parte externa del cesto. Presten atención para no se bloquear la rotación del molinillo superior.

US33

En caso de carga de los platos en el cesto superior:
Incline los platos no los cargue comenzando por las primeras posiciones cerca de la puerta, sino cárguelos preferentemente comenzando por la parte posterior del cesto.

UI19

UI49

Pequeño cesto para los cubiertos
Los cuchillos de hojas largas colocados con las hojas hacia arriba son un peligro potencial de accidentes. Los utensilios largos y/o cortantes tales como cuchillos etc. se deben colocar en posición horizontal sobre el cesto superior. Tenga precaución al introducir y sacar utensilios afilados tal como cuchillos etc. Los cubiertos se colocan en el cesto inferior adecuado, orientando los mangos hacia abajo. Si éstos sobresalen del fondo del cesto bloquean la rotación del molinillo inferior, giren los cubiertos. Intercalen los cuchillos con los otros cubiertos para evitar que se adhieran entre ellos.

US71

Al terminar la carga y descarga de la vajilla, cerrar siempre la puerta para evitar accidentes.

UI04

6

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