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Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
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This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
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This Manual (as downloaded) is both informative and comprehensive and has proved to be extremely useful. thoroughly recommended.
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everything is ok, thank you very much! Product is good, no problems with download!
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Great site, I always find all the manuals I need and i can't find anywhere else. PDF for the Sony PCM 3348 is complete and scan is good quality. Thank you!
Temperature
Probe
The special temperature probe takes the guesswork out of microwave cooking by allowing you to test doneness by the internal temperature of the food being prepared. It is particularly hel,pful when preparing meats, beverages, soups and sauces. When food reaches the temperature you select, the oven automatically switches to "Hold" setting and maintains that temperature for up to one hour or until you touch the Cancel/Off Pad.
Probe Clip --------_._.___.--
Probe
Handle------____ _ _ _- _ _
--i
_]
Probe__
BASIC INSTRUCTIONS 1. 2. 3. 4. Insert probe.* Push the Temp Cook & Hold Pad. Enter temperature.** Push the Power Level Pad.***
5. Enter power level.*** 6. Push Start Pad. NOTE* : "Probe" appears in the display window if probe is not installed properly. NOTE** : Temperatures can be set from 90°F. to 199°F. NOTE***: If you wish to cook on Power Level 10, omit these steps.
Probe
Placement
� The first 1/2 inch of the sharp tip of the probe contains the temperature sensor. The probe should always be inserted into solid foods with this tip located as close to the center of the food as possible. For roasts or whole poultry, the probe's sharp tip should be placed into the thickest part of meat away from fatty portions and not touching any bone. � It is usually better to place the sensor tip of the probe in food before inserting its plug end into the receptacle.
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