|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
 ;
This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
 ;
This Manual (as downloaded) is both informative and comprehensive and has proved to be extremely useful. thoroughly recommended.
 ;
everything is ok, thank you very much! Product is good, no problems with download!
 ;
Great site, I always find all the manuals I need and i can't find anywhere else. PDF for the Sony PCM 3348 is complete and scan is good quality. Thank you!
Microwaving
Tips
� Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinner which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled "suitable for Microwaving." If you are unsure, use this dish test: Measure 1 cup water in a glass cup. Place in oven on or beside dish. Microwave 1-11/2 minutes at HIGH. If water becomes hot, dish is microwave safe. If dish heats, it should not be used for microwaving. � Paper towels, wax paper, and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering. � Some microwaved Cookbook. foods require stirring, rotating, or rearranging. Check your
� Steam builds up pressure in foods which are tightly covered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.
29
|
|
 |
> |
|