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AEG MC191
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: German, Turkish
Price: $4.99

Description of AEG MC191 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German, Turkish

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Text excerpt from page 40 (click to view)
3

Praktische Hinweise zur Anwendung
Allgemein � Lassen Sie die Speisen nach dem Abschalten des Gerätes einige Minuten stehen (Standzeit). � Alufolienverpackungen, Metallbehälter etc. vor der Zubereitung der Speisen entfernen. � Metallgegenstände müssen mindestens 2 cm von den Garraumwänden und der Garraumtür entfernt sein. Andernfalls können Funkenüberschläge entstehen und das Gerät beschädigt werden. Garen � Möglichst zugedeckt � mit mikrowellengeeignetem Material garen. Nur wenn eine Kruste gewünscht wird oder erhalten bleiben soll, Speisen offen garen. � Gekühlte oder gefrorene Speisen benötigen eine längere Garzeit. � Sossenhaltige Speisen sollten von Zeit zu Zeit umgerührt werden. � Gemüse mit fester Struktur, wie Möhren, Erbsen oder Blumenkohl, mit Wasser garen. � Gemüse mit weicher Struktur, wie Pilze, Paprika oder Tomaten, ohne Flüssigkeit garen. � Wenden von grö�eren Stücken nach etwa der Hälfte der Garzeit. � Gemüse möglichst in gleichgro�e Stücke schneiden, max. 2,5 cm. Auftauen von Fleisch, Geflügel, Fisch � Das gefrorene, ausgepackte Lebensmittel auf einen umgedrehten kleinen Teller mit einem Gefä� darunter oder auf einen Auftaurost legen, damit die Auftauflüssigkeit ablaufen kann. � Nach der Hälfte der Auftauzeit das Lebensmittel wenden, falls möglich teilen, angetaute Stücke ablösen. Auftauen von Butter, Tortenstücken, Quark � Im Gerät antauen und bei Raumtemperatur auftauen lassen. Dadurch wird das Ergebnis gleichmä�iger. Etwaige Metall- oder Aluminiumverpackungen bzw. -teile vor dem Antauen vollständig entfernen. Auftauen von Obst und Gemüse � Obst und Gemüse, das roh weiterverarbeitet werden soll, im Gerät antauen und bei Raumtemperatur auftauen. � Obst und Gemüse, das gegart werden soll, kann direkt mit einer höheren Mikrowellenleistung gegart werden, ohne bereits aufgetaut zu sein.

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