Having purchased a 1994 Kenwood music system from a Charity shop in 2013 (it was a high end product in its day), I found myself not quite knowing where to plug in what, and how to do this, that and the next thing. I needed a Manual, and after failure with another online 'Manual provider' I found Owner Manuals dot com. Well, I wasn't sure, but it was only $5, and if things didn't work out, I wouldn't have lost much...
But things DID work out. After paying my childrens inheritance money, $4.99, I was sent a Manual for my Kenwood System very quickly. Alas, it was in German, and being Scottish, I could not read it or get my system in order from it...a rapid email to them brought the English Manual in short order, and my retro-system was and IS up and running in it's regulation settings.
I am very grateful to http://www.owner-manuals.com for their quick service and for even having such an obsolete Manual in the first place! If you need a Manual for ANYTHING, try here first. I wouldn't be surprised if I bought a 1928 Marconi radio, and got the user Manual for THAT here too!
Top marks.
John Copeland
Glasgow
Scotland
I was so happy that the owner's manual was available. It is well written and helped me to use the radio/CD player/recorder without problems. Thanks for making it available.
Irene Lambert
Thanks so much for the Owner's manual for my Sony PS - FL1. I had purchased the turntable off of eBay. It came in and looked great. Packed well and appeared to be great. I balanced and aligned the tone are and hooked it up. When trying to play a record the tone are would move to the right place and just before it would drop to play it moved back off the edge of the record before touching down. I searched the net for an answer to this issue. No luck. Then I purchased the owners manual and sure enough there was a place to adjust where the stylus touched down. That adjustment solved the problem and saved me a $35 feet to have the player checked out. The manual is well written and easy to understand. It is a must have for anyone with this front loading Sony turntable.
Text excerpt from page 35 (click to view)
Meat, fish & poultry
Greece
Aubergines stuffed with minced meat
Total cooking time: approx. 17-22 minutes Utensils: Bowl with lid (1 litre size) Shallow oval gratin dish with lid (approx. 30 cm long) Ingredients 2 aubergines, less stalks (app. 250 g) 3 tomatoes (app. 200 g) 1 tbsp olive oil to grease the dish 2 onions (100 g), chopped 4 mild green chillies 200 g mince (beef or lamb) 2 garlic cloves, crushed 2 tbsp parsley, chopped salt & pepper pink paprika 60 g Feta cheese, diced Tip: You can substitute courgettes for the aubergines.
1. Cut the aubergines in half lengthways. Scoop out the flesh with a teaspoon to leave a shell about 1 cm thick. Sprinkle the aubergines with salt and dice the scooped-out flesh. 2. Remove the skin from two of the tomatoes and chop them up, having first cut out the stalks. 3. Grease the bottom of the bowl with the olive oil. Add the onions. Cover and cook. approx. 2 min. 900 W 4. Remove the stalks and seeds from the chillies and cut them into rings. Retain a third for the garnish. Mix the minced meat with the diced aubergines, onions and tomatoes, the chilli rings, the crushed garlic clove and the parsley. Season to taste. 5. Dry the aubergine halves. Fill with half of the mince mixture, spread the sheep's cheese on top, and then add the rest of the filling. 6. Arrange the aubergine halves in the greased ovenproof dish, place the dish on the low rack and cook. 11-13 min. 630 W Garnish the aubergine halves with the chilli rings and slices of tomato and continue cooking. 4-7 min. 630 W Allow the aubergines to stand for about 2 minutes after cooking.
Germany
Almond trout
Total cooking time: approx. 16-19 minutes Utensils: Shallow oval gratin dish (ca. 32 cm lang) Ingredients 4 trout (200 g), trimmed juice of one lemon salt 30 g butter or margarine 5 tbsp flour (50 g) 1 tsp butter or margarine to grease the dish 50 g almond flakes
1. Wash and dry the trout and sprinkle with lemon juice. Apply salt to the interior and exterior of the fish and leave to stand for 15 minutes. 2. Melt the butter. 1 min. 900 W 3. Dry the fish, spread on the butter and roll in the flour. 4. Grease the dish. Put the trout in the dish and cook on the low rack. Two thirds through the cooking period turn the trout and scatter the almonds over them. 15-18 min. 450 W Allow the almond trout to stand for 2 minutes after cooking. Tip: Suitable accompanying dishes are parsley potatoes and a green salad.
