Although printing quality is not the best, the manual was very helpful in order to reactivate this ancient but still good electronic musical instrument.
as a first-time user and buyer from this site, i found the overall service outstanding!! this product is a godsend as, without it, i would never have been able to find my way around and use my machine as intended. i will certainly use this site again as required. many many thanx!!
This manual is exactly what I needed. This site always has every manual I need, and it is also much less expensive then most other sites. This is the only manual site I will use.
Useful manual, good scan, worth the pay if you find the unit difficult to operate.
Text excerpt from page 15 (click to view)
The grill pan and handle
The grill pan has a removable handle. Attach and remove as described below To attach. Place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan.
WARNING!
Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling.
IMPORTANT!
To remove the handle simply reverse the process.
Hints and tips
� Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. � Adjust the grid and grill pan runner position to allow for different thicknesses of food. � Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. � Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. � When toasting bread use the cranked shelf in position 2 with the grid in the high position. � When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. � Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking. � The food should be turned over during cooking as required
