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hi owners manual- crew,
i am very satisfied about the trade with you.
if i need some other manuals, i will contact you again.
thanks
frank kappler
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Full Panasonic service Manual, as described, no problems
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This place is amazing. Got our manual in a few hours. Print quality is excellent. Even the manufacturer didn't have this manual. The price was excellent. How many more stars can I give them? More than satisfied.
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This was a very hard to find manual. The unit is long discontinued and Pioneer doesn't retain every manual for every model. Thanks owner's-manual.com!
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I'm so glad I was able to find a site to download my missing manuals. Very reasonable prices and they kept me informed about the process and I had my manual within less than a day. The only thing I wish was an option is a 100% English version with no spanish or anything. But overall great site.
Item
Cornish Hen(s) whole up to 5 lbs.
Total Cooking Time (Min./Lb.)
5 to 9 (180°-185°F)
Power Level
Method
HIGH (10)
Arrange hen(s), breast-side down, in dish. Microwave until meat near bone is no longer pink and juices run clear, turning hens over after half the time and draining juices as necessary. Let stand, covered with aluminum foil, 5 to 10 minutes.
Duckling whole up to 6 lbs.
5 to 9 (180°-180°F)
HIGH (10) for first 10 min. of total time, then MEDIUM (5)
Place duckling, breast-side down, on roasting rack. Microwave for 10 min. as directed. Turn duckling over. Microwave at MEDIUM (5) until meat near bone is no longer pink and juices run clear, draining juices 2 or 3 times. Let stand, covered with aluminum foil, 5 to 10 minutes. Place turkey, breast-side down, in baking dish. Microwave for 1/4 of total time. Turn turkey over. Microwave for second 1/4 of total time. Turn turkey over again. Microwave for third 1/4 of total time. Turn turkey breast-side up. Microwave until meat near bone is no longer pink and juices run clear. Let stand, covered with aluminum foil, 15 to 30 minutes. Arrange turkey, bone-side up, on roasting rack. Microwave until meat near bone is no longer pink and juices run clear, rearranging 2 times and turning over after half the time. Let stand, covered with aluminum foil, 5 to 10 minutes. Place turkey breast, skin-side down, in baking dish. Microwave until meat is no longer pink and juices run clear, turning over after half the time. Let stand, covered with aluminum foil, 10 to 15 minutes.
Turkey whole 8 to 10 lbs.
10 to 17 (180°-185°F)
HIGH (10) for first 10 min. or total time, then MEDIUM (5)
pieces up to 3 lbs.
10 to 15 (180°-185°F)
HIGH (10) for first 5 min. of total time, then MEDIUM (5)
breast up to 6 lbs.
10 to 16 (170°F)
HIGH (10) for first 5 min. of total time, then MEDIUM (5)
Fish and Seafood � Fish is done when it flakes easily with a fork. Center may still be slightly translucent, but will continue cooking as fish stands a few minutes after cooking. � Place fish on microwave-safe roasting rack in microwave-safe cooking dish. � Cook fish with or without sauce. A tight cover steams fish, or use a lighter cover of wax paper or paper towel for less steaming. � Do not overcook fish. Check at minimum time. Item
Fish whole up to 3 lbs.
Total Cooking Time (Min/Lb)
7 to 9
Power Level
Method
MEDIUM (5)
Place fish on roasting rack. Microwave until fish flakes easily with fork, turning over and rearranging after half the time. Let stand 3 to 5 minutes. Arrange steaks on roasting rack with meaty portions toward outside of rack. Cover rack with wax paper. Microwave until fish flakes easily with fork, turning over and rearranging after half the time. Let stand 3 to 5 minutes. Arrange fillets in baking dish. Cover dish with wax paper. Microwave until fish flakes easily with fork, turning over and rearranging after half the time. Let stand 2 to 3 minutes. Arrange seafood in baking dish. Cover dish with wax paper, Microwave until firm and opaque, stirring 2 to 3 times. Let stand 5 minutes. Same as above.
steaks up to 3 lbs.
8 to 12
MEDIUM (5)
fillets up to 3 lbs.
3 to 7
HIGH (10)
Scallops up to 3 lbs. Shrimp up to 3 lbs.
3 to 7
HIGH (10)
3 to 5
HIGH (10)
21
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