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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
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The manual was properly scanned and perfectly readable. The only small problem is that I couldn't use my dear Ctrl + F to find a word I needed.
� If a higher setting is usedto begin a cooking operation or to bring water to a boil, always reduce to a lower setting once cooking beginsor water comes to a boil. � For smoothtopcooking, it is better.toselect a lower setting and increaseto a higher one later, if needed, � Food will not cookfaster at a setting that is higher than neededto maintain a gentle boil. The temperature of the water is the same whether boiling vigorously or gently, Factorsaffecting the heat setting include: � Type,flatnessand sizeof the cookware. � Quantityand type of food beingcooked. � Use of a lid(coveringpansspeedscookingandsaves � Element voltage or voltage supply to your home. energy). "
Acceptablewater bath or pressurecanners shin oversized and should have flat bottoms. t When canners do not these standards, cook may be longer and the may be damaged. On a smoothtop cookt canner bottom should _. ;--.--: ,_extendmore than one beyondthe cooking ar
Somecannersare specifically designedfor use smoothtop (see illustration above). A special canning element (modelCE1) is availablefrom your dealerfor coil element cooktops. It elevates the canner above the cooktop to reduce trapped heat.This prevents damage to the porcelain surface and drip bowls. i"_:.\\_ _!_, _ \_._ ._,
When turning knob to HIGH, there is an indent to identify the HIGHsetting, HIGH OR 9: Useto bring liquidto a boil,blanch,preheat skillet, or reach pressurein a pressure cooker, OFF
._-'--_HIGHLOW LOW HIGH
CANNERELEJ (MOOELCi
t_v/ I I J "_9
When canning, use the HIGH settingjust untiltl then reduce to the lowest heat setting that main boil or pressure. If the heatis not turned down, to the cooktop or pressure comes to a boilmay occur. is reachedin the ca CheckwithyourlocalExtension Serviceora manufacturer f glassjars forthe latestcanninc o information.
Settingwhen liquidjust beginsto boil or food beginsto cook. Always reduce to a lower heat _ MEDIUM-HIGH(7, 8): Useto brown s or sear meat;heatoilfordeepfat frying; scald;to sauteorfry. Maintain fast boilfor large amounts liquid, of MEDIUM (4, 5, 6): Use to maintainmoderateto slow boil forlargeamountsof liquid. ocontinue T cooking uncovered foodandfor mostfryingoperations. MEDIUM-LOW(2,3): Use to continuecooking covered foodand to maintain-pressure mostpressure in cookers. Stew,braiseorsteam operations. Tomaintain boilfor smallamountsof liquid,poach,steamor simmer. LOW OR 1: Use to keep foodwarm before serving.Melt chocolate or butter.
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