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This is an excellent handbook. We had no information on the appliance until we obtained this and are now able to use the appliance to its full potential. Strongly recommended.
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Very happy to find this from owners-manual.com and the enclosed spec sheet as well.
Not longer available from Sony.
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The Owner's manual was very helpful. The WEGA is about 35 years old and needed repair.
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Perfect. Very good service and very good scanning quality. All sheets are very legible. Thank's
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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
Oven Cooking
Oven Vent
When the oven is in use, the area near the vent may become hot enough to cause burns. Never block the vent opening.
To replace:
1. Place rack on the rack support in the oven 2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position. 3. Lower front and slide back into the oven.
OVEN VENT
Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.
Rack Positions
� Be sure the drip bowl in the vent location has a hole in the center. Do not cover the drip bowl with aluminum foil. RACK 5 (highest position): Used for toasting bread or broiling thin, non-fatty foods. RACK 4: Used for most broiling.
OVEN VENT OPENING
Oven Light
Press the Oven Light switch on the control panel to turn the oven light on and off.
RACK 3: Used for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods. RACK 2: Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies. RACK 1: Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake. MULTIPLE RACK COOKING: Two rack: Use rack positions 2 and 4, or 1 and 4.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven bottom.
Oven Racks
CAUTION
� Do not attempt to change the rack position when the oven is hot. � Do not use the oven for storing food or cookware. The oven has two racks. All racks are designed with a lockstop edge.
Half Rack Accessory
A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your dealer for the �HALFRACK� Accessory Kit or call 1-800-688-8408.
To remove:
1. Pull rack straight out until it stops at the lock-stop position. 2. Lift up on the front of the rack and pull out.
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