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The only reason I gave this less than 4 stars, is because it shouldn't take 24 hrs to have the download available. I was surprised to find that I had to wait until the next day to be able to download the manual that I paid for.
The manual itself is the correct manual.
 ;
Excellent replacement for original Owner´s Manual. I am totally satisfied!
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Great service. Manual is as advertised and delivered when promised.
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Perfect quality, highly appreciated service !!!
Fast delivery of the download info, no issues at all. Recommended E-manual shop !!!
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hi owners manual- crew,
i am very satisfied about the trade with you.
if i need some other manuals, i will contact you again.
thanks
frank kappler
I
ALUMINUM FOIL USAGE
ABOUT COOKING
PREHEATING
� Preheatingis necessary for baking. � It is not necessaryto preheat for roasting. � To preheat, set the oven to the desiredtemperature and allow about 8 to 15 minutesfor the oven to preheat. A single beep will indicate that the oven is preheated. preheat the oven any faster, and may have a negative _ � Selectingbaking results. higher than desired will NOT effect on a temperature
� Do not cover an entire oven rack or oven bottom with aluminumfoil. This will reduce heat circulation, result in poor baking and may damagethe oven bottom. � A small piece of foil may be used to catch spillovers. Place it on a lower rack several inches belowthe food.
//
RACK POSITIONS
\,
� Do not cover the broiler insert with aluminum foil.This prevents fat from draining into the pan below and increases flare-ups and smoke. However, the broiler pan may be lined with foil for easier clean-up.
� For optimumresults, air must circulatefreely withinthe oven and aroundthe food. To help ensure this, place food in the center of the oven. Allow two inches betweenthe edge of the pan(s) and the oven walls. � Use one rack for optimumbaking resultsof cakes, cookies or biscuits, Positionthe rack so the food is in the center of the oven. Use either rack position 2 or 3. � If cooking on two racks, _ staggerthe food to ensure _.._'_
RACK 5 (highestposition): Usedfor toasting bread, or for two-rack baking. RACK 4" Usedfor most broiling and two-rack baking. RACK 3: Usedfor most baked goods on a cookie sheet o jelly roll pan, or frozen conveniencefoods, or for two-rack baking. RACK 2: Used for roasting small cuts of meat, large casseroles, baking loaves of bread, cakes (in eithertube, bundt, or layer pans) or two-rack baking. RACK 1: Used for roastinglarge cuts of meat and large baking.
use rack positions2 and 4 for cakes and rack positions 1 and 4 or 2 and 5 proper air flow. _
when using cookie sheets.
5 poultry, pies, souffles,or angel food cake, or for two-rack
I1 ,_'_r_/ / " II II I I',,. ". _-" i'_-'_ll ..... 4
ononerack. Never place two cookie sheets
I1_
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iii
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'_\\_L l_ll
'3
� andthe dishes onturkey,place the turkey on rack 1 If roasting a large rack 5. side
__
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