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This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
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Fast and courteous service. Product delivered as described. Thank you.
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Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
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The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
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This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.
7. AUTOMATIC WEIGHT DEFROST COOKING
Three defrost sequences are preset in the oven. The defrost features provide you with the best defrosting method for frozen foods. A cookbook will show you which defrost sequence is recommended for the food you are defrosting.
AUTO WEIGHT DEFROST SEQUENCE
LIST
l
BEEF.
Ground beef, Round Steak,
l l
LAMB PORK
l
VEAL CHICKEN CORNISH HENS. TURKEY FISH SHELLFISH
Chops (l-inch thick), Rolled roast. Chops (M-inch thick), Hot dogs, Spareribs, Country-style ribs, Rolled roast, Sausage Cutlets (1 lb., X-inch thick) Whole (under 4 Ibs.), Cut up Breasts (boneless) Whole Breast (under 6 lb.%) Fillets, Steaks, Whole Crabmeat, Lobster tails, Shrimp,
POULTRY
l
l l
FISH
l l
l
l
l
l l
The benefit of this Auto Weight Defrost feature is automatic setting and control of defrosting, but just like conventional defrosting you must check the foods during the defrosting time. For best results, remove fish, shellfish, meat and poultry from its original paper or plastic closed package (wrapper). Otherwise, the wrap will hold steam and juice closed to the foods which can cause the outer surface of the foods to cook. When it is difficult to remove the wrap from the foods, defrost the wrapped food for stage 1 of the defrost time. Remove the foods from the oven at the tone and remove the wrap and metal twist ties from food. Place food in a shallow glass baking dish or microwave roasting rack to catch drippings. Food should still be somewhat icy in the center when removed from the oven.
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