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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
SURFA(:E COOKING
Usea HIGHflame settingto quicklybring liquidsto a boil or to begin a cooking operation.Then reduceto a lower settingto continuecooking,Never leave food unattendedwhen using a HIGH flame setting, A properlyadjustedburnerwith clean portswill light within a few seconds, On naturalgas,the flame willbe bluewitha deeper blue core;thereshouldbe notraceof yellowin the flame.
if a yellow flame occurs. ____ " This wastesfuel, so have a servicemanadjustthe mixture On LP gas, some yellow tipping is acceptable.This is A yellowflame indicatesan improperm{xtureof air/gas. normaland adjustmentis not necessary. You may hear a "popping"sound on some typesof gas when the surface burner is turned off.This is a normal operating soundof the burner.
An intermediateflamesize is usedto continuea cooking operation.Food will not cook any faster when a higher flame setting is used than neededto maintaina gentle boil. Remember, aterboilsat the sametemperature w whetherboilinggentlyorvigorously. Use LO to simmerorkeepfoodsat servingtemperatures. ,
Adjustthe flame size so it doesnot extendbeyond utensil. This is for personal safetyand to prevent possible damageto the appliance, pan, or cabinets above the appliance.This the edge of the cooking also improves cooking efficiency. NOTE: If a knob is turned very quickly from the HI to the LO setting,the flame may go out, particularlyif the burner is cold. If this-occurs, turn the knob to the OFF position. Waitseveral seconds,then light the burner again.
_ Somecooking may take place on the LO setting if the cookingutensil is covered. If food does boil on the LO setting,it is possible to reducethe heat by rotating the knob towardthe OFF position,
Be sureto adjustthe knobso there is an adequate supply of gasto maintaina stable flame on the burner, Check to be sure burner is lit and the flame is stable.
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