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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
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Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
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Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
MMC5193AA_GB.fm Page 17 Thursday, March 11, 2004 10:55 AM
Cooking Instructions
Cooking Utensils
Recommended Use
� � Glass and glass-ceramic bowls and dishes � Use for heating or cooking. Microwavable browning dish � Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish. Microwavable plastic wrap � Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food. Wax paper � Use as a cover to prevent spattering. Paper towels and napkins � Use for short-term heating and covering; they absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and can catch fire. Paper plates and cups � Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and can catch fire. Thermometers � Use only those labeled �Microwave Safe� and follow all directions. Check the food in several places. Conventional thermometers may be used once the food has been removed from the oven. Aluminum foil � Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. Ceramic, porcelain, and stoneware � Use these if they are labeled �Microwave Safe�. If they are not labeled, test them to make sure they can be used safely. Never use dishes with metallic trim. Plastic � Use only if labeled �Microwave Safe�. Other plastics can melt. Straw, wicker, and wood � Use only for short-term heating, as they can be flammable.
Not Recommended
� � � � � Glass jars and bottles � Regular glass is too thin to be used in a microwave, and can shatter. Paper bags � These are a fire hazard, except for popcorn bags that are designed for microwave use. Styrofoam plates and cups � These can melt and leave an unhealthy residue on food. Plastic storage and food containers � Containers such as margarine tubs can melt in the microwave. Metal utensils � These can damage your oven. Remove all metal before cooking.
�
� �
Testing Utensils
If you are not sure whether a dish is microwave-safe or not, you can perform this test:
�
1
�
Fill a 1 cup glass measuring cup with water and put it inside your oven, next to the dish you want to test.
Limited Use
�
�
2
� �
Press the One Minute + button once to heat them for one minute at High power.
The water should be warm and the dish you are testing should be cool. If the dish is warm, then it is absorbing microwave energy and is not acceptable for use in the microwave.
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