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There are currently no product reviews.
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Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
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It was easy to order and received exactly what I needed. Only complaint would be the 24 hours you have to wait.
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Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
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Great Manual. This manual is available no where else. It was exactly what I was looking for. Only in German.
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This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
COOKING FROZEN FOOD
Follow package directions for microwaving commercially packaged frozen food. If additional cooking time is needed, increase the time in l-minute increments. If possible, stir each time then let stand for a few minutes.
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When reheating, observe the standing time recommended in cooking procedures to make maximum use of the microwave energy and to prevent overcooking of the reheated dish. When reheating potatoes in their skins, breads, pastries or moist foods, place them in a sheet of absorbent paper towel so that it can absorb the moisture during the reheating time. Stir foods regularly during the reheating process. If stirring is not possible, then rotate the food or dish or rearrange during the reheating time.
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TIPS ON REHEATING FOOD
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Arrange foods for reheating on a plate so that the thicker, denser and meatier portions are to the outer edge of the dish, where they will receive the maximum amount of energy, and the thinner areas are to the center where they will get less energy. Arrange food in an even layer on plate. Cover foods when reheating with a layer of vented plastic wrap to retain moisture.
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