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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
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Fast service, document is OK. Thanks! Searched for it long time.
How your microwave oven works
Mtcrowave heat, and ovens are safe Microwave energy It�s this heat that cooks the food
Mode Mixer
IS not hot
It causes
food
to make
Its own
Magnetron
Ceramic
Bottom
Oven
Cavity
Metal�Floor
Mrcrowaves are like TV waves or light waves you can�t see them but you can see what they do
A magnetron In the mrcrowave oven produces mrcrowaves The microwaves move into the oven where they are scattered or stirred by a mode mrxer (like a fan] Microwaves bounce off metal oven walls and are absorbed by food
The ceramic bottom of your mlcrowave oven lets mrcrowaves through Then they bounce off a metal floor, back through the ceramic bottom and are absorbed by the food
Microwaves pass through glass, paper and plastic without heating them so food absorbs the energy Microwaves bounce off metal pans so food does not absorb the energy
Microwaves may not reach the center of a roast The heat around the outstde IS what cooks the roast all the way through This IS one of the reasons for IeHing some foods (roasts. baked potatoes) stand for a while after cooking, or for stirring some foods during the ccoking time
The microwaves drsturb water molecules in the food As the molecules bounce around bumping into each other, heat is made, like rubDing your hands together This is the heat that cooks.
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