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I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
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Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
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Clear and easy to read. All details as expected. Price acceptable , and quick delivery.
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Quick response and exactly what I was looking for and at a great fair price!
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5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
How your microwave oven works
Microwave evens ore safe Microwave energy heat, and it�s Ihis hear that cooks the food
Mode
IS
not hot It causes
Magnetron
food to make
Its own
Ceramic Bottom
Mixer
Oven
Cavity
Metal
Floor
Microwaves Ire llke TV waves or ligtlt waves You can�t see them but you can see what the,/ do
A magnetron in the mrcrowave oven produces microwaves The microwaves move Into the oven where they ore scattered or stirred by a mode mixer (like a fan) Microwaves bounce off metal oven walls and ore absorbed by food
The ceramic bottom of your microwave oven lets microwaves through Then they bounce off a metal floor, back through the ceramic bottom and ore absorbed by the food
\�
II -
� 5
~
Mlcrowaves bass through gloss, paper and plastic without heating PIem so food absorbs the energy Microwaves bounce off metal pans so food does nc,t absorb the energy
Microwaves may not reach the center of a roast. The heat around the outs/de IS what cooks the roast all the way through This IS one of the rea sons for letting some foods (roasts. baked potatoes) stand for a while after cooking or for strrrtng some foods during the cooking time
The microwaves disturb water molecules In the food. As the molecules bounce around bumping into each other, heat is mode, like rubbing your hands together. This is the heat that cooks.
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