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Thr Video Recorder i have is quiet Old and the Producer could Not help me. So i w as very glad to find an offer for the owners Manual for a very fair Price.a I obtained the original Manual very quick and I am happy to have it now.
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The PDF copy was immediately available on download after the payment. However, I noticed that the document was in German, and Ihad to contact a German translator to get it translated it to English. The quality of document is legible can be used for my purpose.
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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
Microwavesare a form of high frequency radio waves similar to those used by a radio includingAM; FM and CB. They are, however,much shorterthan radio waves; approximatelytive inches long. Electricityis converled into microwaveenergy by the magnetrontube. From the magnetrontube, microwave energy is transmittedand absorbed.
Absorption
Duringheatlng, microwaves be absorbed tood.They will by oenetrateto a deoth of about % to 1'l-inches. Microwave energy excitesthe molecules in the food (especiallywater, fat and sugarmolecules), causesthemto vibrate a rateof and at 2,450,000,000 timesper second. This vibration causes lriction, and heat is produced just as you will feel heat produced you vigorously your handstogether. il rub The internalheating largerfoods is done by conduction. of The heat whichis produced friction by travelsby conduction the to center of the food. Foods also continueto heat by conduction duringstanding time. Becausemicrowaves dissipate, much likesunlight it as reaches the Earth'ssurface, they are not stored in food.
Reflection
Microwavesare reflectedby metaljust as a ball is bounced otf a wall. A combination stationary(interiorwalls) and of rotatingantenna,locatedunderneaththe bottom shelf assure that the microwavesare well distributedwithin the oven cavity to produceeven heatingor cooking of foods.
Transmission
Microwavespass through some materialssuch as paper, glassand plasticmuchlikesunlight shining througha window Becausethese substancesdo not absorb or r�tlectthe microwaveenergy,they are ideal materialstor microwave oven heatinocontainers.
Radiolnterference
1. Operation the microwave of oven may cause interference to your radio,TV or similarequipment. 2. When thereis interference, may be reduced eliminated it or by takingthe following measures: a. Cleandoor and sealingsulacesof the oven. See Care of Your Microwave Oven foundon page 18.) b. Place the radio,TV, etc, away from the microwaveoven
orcr o5 Pe--rvrs.
c. Use a properly installed antenna, obtainstronger to signalreception.
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