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There are currently no product reviews.
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
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The manual was properly scanned and perfectly readable. The only small problem is that I couldn't use my dear Ctrl + F to find a word I needed.
Microwavesare a form of high frequency radio waves similar to those used by a radio includingAM; FM and CB. They are, however,much shorterthan radio waves; approximatelytive inches long. Electricityis converled into microwaveenergy by the magnetrontube. From the magnetrontube, microwave energy is transmittedand absorbed.
Absorption
Duringheatlng, microwaves be absorbed tood.They will by oenetrateto a deoth of about % to 1'l-inches. Microwave energy excitesthe molecules in the food (especiallywater, fat and sugarmolecules), causesthemto vibrate a rateof and at 2,450,000,000 timesper second. This vibration causes lriction, and heat is produced just as you will feel heat produced you vigorously your handstogether. il rub The internalheating largerfoods is done by conduction. of The heat whichis produced friction by travelsby conduction the to center of the food. Foods also continueto heat by conduction duringstanding time. Becausemicrowaves dissipate, much likesunlight it as reaches the Earth'ssurface, they are not stored in food.
Reflection
Microwavesare reflectedby metaljust as a ball is bounced otf a wall. A combination stationary(interiorwalls) and of rotatingantenna,locatedunderneaththe bottom shelf assure that the microwavesare well distributedwithin the oven cavity to produceeven heatingor cooking of foods.
Transmission
Microwavespass through some materialssuch as paper, glassand plasticmuchlikesunlight shining througha window Becausethese substancesdo not absorb or r�tlectthe microwaveenergy,they are ideal materialstor microwave oven heatinocontainers.
Radiolnterference
1. Operation the microwave of oven may cause interference to your radio,TV or similarequipment. 2. When thereis interference, may be reduced eliminated it or by takingthe following measures: a. Cleandoor and sealingsulacesof the oven. See Care of Your Microwave Oven foundon page 18.) b. Place the radio,TV, etc, away from the microwaveoven
orcr o5 Pe--rvrs.
c. Use a properly installed antenna, obtainstronger to signalreception.
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