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Home >> ELECTROLUX >> OE60X (X CERTIFIC Owner's Manual
 
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ELECTROLUX OE60X (X CERTIFIC
Owner's Manual


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  • Language: Portuguese
Price: $4.99

Description of ELECTROLUX OE60X (X CERTIFIC Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Portuguese

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Text excerpt from page 9 (click to view)
Como Usar
Cozimento Tradicional e por Ventilação
Uma vez o forno instalado: a) Gire o seletor de temperatura para a posição MAX. b) Coloque o seletor de funções na posição de aquecimento tradicional ; c) Deixe o forno funcionar em vazio por, aproximadamente, 45 minutos. d) Abra as janelas para ventilação. Durante esta operação pode-se produzir um odor desagradável provocado por resíduos de fabricação, o que é absolutamente normal. Após esta operação, deixe o forno resfriar e em seguida limpe o interior do forno com um pano macio umedecido numa solução de água morna e sabão.

Utilizando o Forno
Cozinhar sempre com a porta fechada. Use sempre luvas para colocar ou retirar os alimentos do interior do forno. A temperatura no interior pode atingir 230ºC. Assegure-se que todos os recipientes (assadeiras, formas, louças, etc.) que utiliza são resistentes ao calor. Este forno está equipado com um sistema de cozimento exclusivo, que gera uma circulação forçada do ar e a recuperação contínua dos vapores de cozimento. Isto permite cozinhar num ambiente constantemente úmido, mantendo os alimentos tenros no interior e crocantes no exterior. Além disso, os tempos de cozimento e os consumos de energia são reduzidos ao mínimo. Durante o cozimento, pode ser gerado vapor, que é liberado quando a porta é aberta. Este fenômeno é natural. No momento da abertura da porta do forno, durante a fase de cozimento ou no final da mesma, tenha cuidado ao fluxo de ar quente que é libertado do forno. Quando os alimentos são aquecidos, geram vapor, da mesma forma que uma cafeteira com água. Quando o vapor entra em contato com o vidro da porta do forno, condensa-se e produz gotas de água. Para reduzir a condensação, pré-aqueça sempre o forno vazio durante 10 minutos.

24

Os tempos de cozimento indicados não incluem o préaquecimento. Quando assar pão ou pizza, aconselhamos que faça um préaquecimento do Forno de 10 minutos

9

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