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Perfect quality, highly appreciated service !!!
Fast delivery of the download info, no issues at all. Recommended E-manual shop !!!
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hi owners manual- crew,
i am very satisfied about the trade with you.
if i need some other manuals, i will contact you again.
thanks
frank kappler
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Full Panasonic service Manual, as described, no problems
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This place is amazing. Got our manual in a few hours. Print quality is excellent. Even the manufacturer didn't have this manual. The price was excellent. How many more stars can I give them? More than satisfied.
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This was a very hard to find manual. The unit is long discontinued and Pioneer doesn't retain every manual for every model. Thanks owner's-manual.com!
Cooking Chart - Grilling
Hints and Tips
Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. FOOD Grill and Inner Grill Element Thermal Grill Temp Time Temp (°C) (Mins per side) (°C) 210 200 170 180 180 170 170 180 170 170 180 250 2-3 6-10 10-15 7-10 10-15 8-12 4-6 10-15 4-6 5-10 10-15 1-2 3-5 200 190 160 170 170 170 170 170 180 180 190 170 -
Time (Mins) 8-12 10-15 35-45 20-25 25-35 10-20 10-20 20-30 10-15 20-30 10-15 20-30 -
Bacon Rashers Beefburgers Chicken Joints Chops- Lamb - Pork Fish- Whole Trout /Herring - Fillets Plaice /Cod Kebabs Kidneys- Lamb/Pig Liver - Lamb/Pig Sausages Toast Heating through and
Browning, e.g. au-gratin, lasagne, shepherd's pie. Browning dishes only 230
depending on sizedepending on size
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