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There are currently no product reviews.
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Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
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Generally speaking good copy; a few pages too hard contrast...
Good service and communication.
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I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
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Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
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Clear and easy to read. All details as expected. Price acceptable , and quick delivery.
Cooking Chart - Grilling
Hints and Tips
Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. FOOD Grill and Inner Grill Element Thermal Grill Temp Time Temp (°C) (Mins per side) (°C) 210 200 170 180 180 170 170 180 170 170 180 250 2-3 6-10 10-15 7-10 10-15 8-12 4-6 10-15 4-6 5-10 10-15 1-2 3-5 200 190 160 170 170 170 170 170 180 180 190 170 -
Time (Mins) 8-12 10-15 35-45 20-25 25-35 10-20 10-20 20-30 10-15 20-30 10-15 20-30 -
Bacon Rashers Beefburgers Chicken Joints Chops- Lamb - Pork Fish- Whole Trout /Herring - Fillets Plaice /Cod Kebabs Kidneys- Lamb/Pig Liver - Lamb/Pig Sausages Toast Heating through and
Browning, e.g. au-gratin, lasagne, shepherd's pie. Browning dishes only 230
depending on sizedepending on size
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