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Absolutely perfect! I've been trying to understand how to use all or at least some of the features of the receiver and especially the remote.
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Copy of genuine owners/operators manual, very useful
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The manual was a perfect match and was exactly what I was looking for. I'm very satisfied with my purchase.
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Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
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I wished detailed information of the JBL S310 and here I found it! Very happy with the service from this site!
Cooking Chart - Grilling
Hints and Tips
Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. FOOD Grill and Inner Grill Element Thermal Grill Temp Time Temp (°C) (Mins per side) (°C) 210 200 170 180 180 170 170 180 170 170 180 250 2-3 6-10 10-15 7-10 10-15 8-12 4-6 10-15 4-6 5-10 10-15 1-2 3-5 200 190 160 170 170 170 170 170 180 180 190 170 -
Time (Mins) 8-12 10-15 35-45 20-25 25-35 10-20 10-20 20-30 10-15 20-30 10-15 20-30 -
Bacon Rashers Beefburgers Chicken Joints Chops- Lamb - Pork Fish- Whole Trout /Herring - Fillets Plaice /Cod Kebabs Kidneys- Lamb/Pig Liver - Lamb/Pig Sausages Toast Heating through and
Browning, e.g. au-gratin, lasagne, shepherd's pie. Browning dishes only 230
depending on sizedepending on size
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