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Perfect. Very good service and very good scanning quality. All sheets are very legible. Thank's
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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
Cooking Chart - Grilling
Hints and Tips
Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. FOOD Grill and Inner Grill Element Thermal Grill Temp Time Temp (°C) (Mins per side) (°C) 210 200 170 180 180 170 170 180 170 170 180 250 2-3 6-10 10-15 7-10 10-15 8-12 4-6 10-15 4-6 5-10 10-15 1-2 3-5 200 190 160 170 170 170 170 170 180 180 190 170 -
Time (Mins) 8-12 10-15 35-45 20-25 25-35 10-20 10-20 20-30 10-15 20-30 10-15 20-30 -
Bacon Rashers Beefburgers Chicken Joints Chops- Lamb - Pork Fish- Whole Trout /Herring - Fillets Plaice /Cod Kebabs Kidneys- Lamb/Pig Liver - Lamb/Pig Sausages Toast Heating through and
Browning, e.g. au-gratin, lasagne, shepherd's pie. Browning dishes only 230
depending on sizedepending on size
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