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It was a complete manual as stated. Very good source for older product manuals. Thanks
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Scan quality is very good. Price is very reasonable. If you're looking to purchase a copy of this manual, this is the one to get.
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Perfect for my use.Could have better pictures,but otherwise perfect ;)
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This is one of four manuals I have downloaded recently.
Purchase was very straight forward and the authorising email arrived in about 4 hours.
The quality of the scan is good. Print is clear and square to the page edges.
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Exactly as advertized. High quality digital copy of the Nak 610 user manual. Easy download and access. Highly recommended.
Oven Cooking
Keep Warm
For safely keeping foods warm or for warming breads and plates.
Keep Warm Notes:
� For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours. � For optimal food quality and color, foods cooked on the range top should be kept warm for an hour or less. � To keep foods from drying, cover loosely with foil or a lid. � To warm dinner rolls: - cover rolls loosely with foil and place in oven. - press Keep Warm and More+ pad to set 170° F. - warm for 12-15 minutes. � To warm plates: - place 2 stacks of up to four plates each in the oven. - press Keep Warm and More+ pad to set 170° F. - warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more. - use only oven-safe plates, check with the manufacturer. - do not set warm dishes on a cold surface as rapid temperature changes could cause crazing.
To set Keep Warm:
1. Press the Keep Warm pad. � �WARM� flashes. � 000 appears in the display. 2. Select the Keep Warm temperature. The Keep Warm temperature can be set from 145° to 190°. Press or press and hold the More+ or Less- pads. � 170° will light when either pad is first pressed. � Press the More+ pad to increase the temperature. � Press the Less- pad to decrease the temperature. WARM and the temperature will be displayed while Keep Warm is active.
To cancel Keep Warm:
1. Press the CANCEL pad. 2. Remove food from the oven.
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