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This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
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Manual was complete and available promptly, since I had lost my original manual. Very good response.
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Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
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excellent quality, contains circuits and scan quality, 110 pages
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It was easy done, and I got exactly what I was looking for.
Oven Cooking
Keep Warm
For safely keeping foods warm or for warming breads and plates.
Keep Warm Notes:
� For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours. � For optimal food quality and color, foods cooked on the range top should be kept warm for an hour or less. � To keep foods from drying, cover loosely with foil or a lid. � To warm dinner rolls: - cover rolls loosely with foil and place in oven. - press Keep Warm and More+ pad to set 170° F. - warm for 12-15 minutes. � To warm plates: - place 2 stacks of up to four plates each in the oven. - press Keep Warm and More+ pad to set 170° F. - warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more. - use only oven-safe plates, check with the manufacturer. - do not set warm dishes on a cold surface as rapid temperature changes could cause crazing.
To set Keep Warm:
1. Press the Keep Warm pad. � �WARM� flashes. � 000 appears in the display. 2. Select the Keep Warm temperature. The Keep Warm temperature can be set from 145° to 190°. Press or press and hold the More+ or Less- pads. � 170° will light when either pad is first pressed. � Press the More+ pad to increase the temperature. � Press the Less- pad to decrease the temperature. WARM and the temperature will be displayed while Keep Warm is active.
To cancel Keep Warm:
1. Press the CANCEL pad. 2. Remove food from the oven.
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