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perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
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Well Well Well!!!! Good manual perfect for my hobby!!! As Before you have done a very well done work!!!! Thank you
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Super nice! Good to have a manual in digital format.
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Great job supplying the manual.
Many of these products weerepretty obscure, so it was great that you had
the manual for it!
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Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
Oven Cooking
Keep Warm
For safely keeping foods warm or for warming breads and plates.
Keep Warm Notes:
� For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours. � For optimal food quality and color, foods cooked on the range top should be kept warm for an hour or less. � To keep foods from drying, cover loosely with foil or a lid. � To warm dinner rolls: - cover rolls loosely with foil and place in oven. - press Keep Warm and More+ pad to set 170° F. - warm for 12-15 minutes. � To warm plates: - place 2 stacks of up to four plates each in the oven. - press Keep Warm and More+ pad to set 170° F. - warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more. - use only oven-safe plates, check with the manufacturer. - do not set warm dishes on a cold surface as rapid temperature changes could cause crazing.
To set Keep Warm:
1. Press the Keep Warm pad. � �WARM� flashes. � 000 appears in the display. 2. Select the Keep Warm temperature. The Keep Warm temperature can be set from 145° to 190°. Press or press and hold the More+ or Less- pads. � 170° will light when either pad is first pressed. � Press the More+ pad to increase the temperature. � Press the Less- pad to decrease the temperature. WARM and the temperature will be displayed while Keep Warm is active.
To cancel Keep Warm:
1. Press the CANCEL pad. 2. Remove food from the oven.
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