|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Zeer duidelijke afdrukken op A4-formaat , zeer uitgebreide handleiding . Pluspunt ,zeer snelle
respons van jullie , binnen de 24h . Top !!!
;
I AM HIGHLY IMPRESSED BY THE EASE OF USE OF THIS DOWNLOAD SERVICE. INSTRUCTIONS ARE CLEAR AND SIMPLE TO FOLLOW....EVEN BY TECHNOPHOBES SUCH AS MYSELF. THE EMAILS POINT YOU IN THE RIGHT DIRECTION...ITS SO EASY PEASY. THE DOWNLOAD CHOICE OF USER MANUALS IS EXTENSIVE AND I COULD NOT FIND A CHEAPER OR MORE EFFICIENT SERVICE ON THE INTERNET. I COULD NOT HAVE MADE A BETTER CHOICE OF INFORMATION PROVIDER. SHOULD I EVER NEED ANOTHER USER MANUAL, THEN THIS IS THE FIRST CHOICE SITE. COULD NOT BE BETTER PLEASED!!!!!!!...MANY THANXES FROM JIM BURNS
;
I was impressed with the quality of service (frequent e-mails to let you know the status of your order), and the speed at which the download became available. The manual was a life saver and was not easy to track down. Thank you for such an excellent service.
;
the manual was just what i wanted it had all the revelent information required to operate the hifi .Iwould use any manual i downloaded for any item which needs a manual
;
Die gewünschte Bedienungsanleitung wurde vereinbarungsgemäß in deutsch bereitgestellt. Sie ist gut lesbar. Kein Kauderwelsch.
Danke für den Service.
Griddle (select models)
� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �
Leveling the Griddle
1. After the range is in position, remove the flue cover by carefully lifting it straight upward. Then, remove the rear shipping screw (see diagram). 2. Turn the outer screws (see didgram) to level the griddle or to provide a forward slope to help grease and oils to drain away from the food being cooked.
_ Control Setting* Approximate Cooking Time (Minutes) 1st Side 2nd Side
350° 250° 350° 350 ° _ 3250 375° 350°
2-3 2-3 2-3 2-3 5-6 1-2 2-4
2-3 (1) 2-3 2-3 5-6 1-2 2-3
* These are suggested guides for control settings and times. Factors, such
Seasoning the Griddle
The griddle is non-rusting stainless steel and should be seasoned before the first use and occasionally thereafter, if notusedforanextendedperiodoftime.Followthedirections below: 1. Clean the griddle thoroughly with hot, soapy water, 2. Rinse with a mixture of 1 quart water and 1 cup white vinegar. Dry thoroughly, 3. Pour 1teaspoon vegetable oilinto the center of the griddle (do not use corn oil as it gets sticky)and rub over the entire surface of the griddle using a heavy cloth. 4. Turn the control knob to 350°F. When smoke appears, turn the control off and allow the griddle to cool. 5. Repeat steps 3 and 4. 6. After the griddle is cool, wipe the entire surface of the griddle using a heavy cloth. Apply a very thin layer of vegetable oil. The griddle is now ready to use. When properly seasoned, it can be used without additional oil. However, alight mist of vegetable spray applied to a cool griddle before cooking, makes delicate foods easier to turn.
low gas pressure, may affect the times and control settings.
Cleaning the Griddle
1. Clean the griddle of grease and food, using a square edged metal spatula, while it is still hot. 2. Cool to a lukewarm temperature, rub the surface lightly with vegetable oil (do not use corn oil, it gets sticky), and thoroughly wipe the griddle with a heavy coarse cloth or burlap to remove any remaining food particles. 3. Ifgrease or food soils remain, or ifthere is heat discoloration, follow directions below: For grease build-up: Use 1 tablespoon of vinegar in 1/2cup water and clean with a scouring pad. For heat discoloration: use a non-toxic stainless steel cleaner. For food soil: use a griddle stone (fine grained pumice) or a griddle pan cleaner. These are available at a restaurant supply store. Follow manufacturer' s directions. 4. If hot soapy water, vinegar, scouring powder, or steel wool pads are used to clean the griddle, it MUST be reseasoned.
Using the Griddle
1. Season the griddle as described above. 2. Before starting to cook on the griddle, be sure the drip tray is empty and in place. 3. Preheat the griddle at the specified setting: The griddle light will turn off when the griddle is preheated,
Drip Tray(s)
The drip tray(s) collect grease and other liquids created while using the griddle or spillovers while using the surface bumers. Check the drip tray(s) periodically to prevent grease from spilling over. Empty the drip tray(s) after they are cool.
Model PRG4802P
|
|
|
> |
|
