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HUSQVARNA QSG7141W
Owner's Manual


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  • Download
  • PDF Format
  • Complete manual
  • Language: Danish, Norwegian
Price: $4.99

Description of HUSQVARNA QSG7141W Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Danish, Norwegian

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 SX-PR100 TECHNICS Owner's Manual by Bob Anderson;
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.

Text excerpt from page 10 (click to view)
Glasskeramikktoppen

Valg av kasserolle/stekepanne
En komfyr med glasskeramikktopp stiller større krav til kokekarene dine enn en komfyr med plater. Husk: � å kontrollere bunnen på kokekarene. Kjeler med konveks bunn (buler ut) snurer lett rundt på glasskeramikktoppen og gir dårlig varmekontakt. � Aluminium har god varmeledningsevne, men kan etterlate sølvlignende flekker på toppen. Flekker tar du bort med rengjøringsmiddelet som fulgte med komfyren. � Kasseroller og kaffekjeler i glass eller emalje med grovt mønster sliter mer på toppen enn kjeler av andre materialer, hvis de dras fram og tilbake. For å spare tid og dermed energi skal kasserollens/ stekepannens bunn � dekke sonen helt. Med en for liten bunn brenner overkoking seg lett fast på toppen. � være glatt eller finmønstret, � være plan. En bunn som bulker seg for mye utover eller innover gir lengre oppvarmingstider. Når du skal kjøpe ny kasserolle, er det lurt å velge en rustfri modell med flerlagsbunn, dvs. en bunn med lag av forskjellige metaller.

aluminium

Spar energi!
� Bruk lokk så halverer du energibruken (jfr. uten bruk av lokk). � Bruk kjeler med plan bunn og spar 25 % energi (jfr. med ujevn bunn). � Sørg for å holde toppen ren og tørr. Smuss og væske reduserer varmeoverføringen mellom kokekar og varmesone. � Slå av varmesonen og la maten bli ferdig på ettervarmen. � Bruke av damp- og trykkoker sparer også energi.

10

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