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I am very happy with the owner's manual. I bought a used Casio and was so relieved that I was able to get a hold of a owner's manual. It was very easy to download the manual and I had no problems with printing it. Thank you! Nancy Whalen
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The purchased manual is an high-quality scan of the original JVC paper-based Owner´s Manual. I am very satisfied!
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Very satisfied with received document, all is right, Thank You very much, it was a Pleasure to work with You.
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great site, the most easy and fastest way to find the manual you need, no 5 star because the manual was only available in german, but I speak german as well so no problem for me.
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thanks for this download i got a pioneer bdp-lx70a blu-ray player and it had no manual i search everywhere on the internet and came across owner-manuals.com and i found that it was so easy to find and downloaded from this site if i ever need a manual again this would be the first place that i would come too thanks guys
MICROWAVE COOKING TECHNIQUES
Arrange food carefully Place thickest areas toward outside of dish. Cook for the shortest amount of time indicated and add more time as needed. Food severely over-cooked can smoke or ignite. Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. (Helps keep oven clean) Use small pieces of aluminium foil to cover thin areas of meats or poultry in order to avoid overcooking. From outside to center of dish once or twice during cooking, if possible. Foods such as chicken, hamburgers or steaks should be turned over once during cooking. Like meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. After cooking ensure adequate standing time. Remove food from oven and stir if possible. Cover for standing time which allows the food to finish cooking without overcooking. Look for signs indicating that cooking temperature has been reached. Check for doneness Doneness signs include: � Food steams throughout, not just at edge. � Poultry thigh joints move easily. � Pork and poultry show no pinkness. � Fish is opaque and flakes easily with a fork. A normal part of microwave cooking. The humidity and moisture in food will influence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable, roller stay and coupling due to heat stress. The preheating time specified in the dish's instructions must not be exceeded. For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt. Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.
Watch cooking time
Cover foods before cooking
Shield foods
Stir foods
Turn foods
Rearrange foods
Allow standing time
Condensation
Browning dish
Microwave safe plastic wrap Microwave safe plastic cookware
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