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very helpful, the information in these manuels are very detailed
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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
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Good copy and great customer service! There was some confusion with my order and it was resolved promptly!
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Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
Defrosting Chart
Food Steak Chops Approx.Cooking Time 12�14min./500g
Power : MED LOW(30%) Procedure � Shield thin end of chops or steaks with foil. � Position the food with thinner parts in the centre in a single layer on a defrost rack. If pieces are stuck together, try to separate as soon as possible. � Turn food over approximately half way through defrosting. Shield warm portions. � After defrost time, stand covered with aluminium foil for 10�15 mins. � Remove from original wrapper. Shield wing and leg tips with foil. � Place breast side down on a defrost rack. � Turn food over approximately half way through defrosting. Shield warm portions. � After defrost time, stand covered with aluminium foil for 15�30 mins. N.B. After standing run under cold water to remove giblets if necessary. � Place frozen minced beef on a defrost rack. � Turn food over approximately half way through defrosting. Shield warm portions. � After defrost time, stand covered with aluminium foil for 10�15 mins. � Shield the exposed bone with foil. � Place chicken on a defrost rack. � Turn food over approximately half way through defrosting. Shield warm portions. � After defrost time, stand covered with aluminium foil for 10�15 mins. � Shield the edge with foil strips about 2.5 cm wide. � Place joint with lean side face upwards (if possible) on a defrost rack. � Turn food over approximately half way through defrosting. Shield warm portions. � After defrost time, stand covered with aluminium foil for 15�30 mins.
*See NOTE below. Poultry 13�15min./500g
Minced Beef
12�14min./500g
*See NOTE below. Chicken Pieces 12�14min./500g
*See NOTE below. Roast/ Beef Lamb 13�15min./500g 12�14min./500g
NOTE: When freezing minced beef, shape it into flat even sizes. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting. It is also a good idea to label the packs with the correct weights.
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