|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Thank´s for your help, I already recived these manual from you
;
Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
;
Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
 ;
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
;
Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
Defrosting Chart
Food Steak Chops Approx.Cooking Time 12�14min./500g
Power : MED LOW(30%) Procedure � Shield thin end of chops or steaks with foil. � Position the food with thinner parts in the centre in a single layer on a defrost rack. If pieces are stuck together, try to separate as soon as possible. � Turn food over approximately half way through defrosting. Shield warm portions. � After defrost time, stand covered with aluminium foil for 10�15 mins. � Remove from original wrapper. Shield wing and leg tips with foil. � Place breast side down on a defrost rack. � Turn food over approximately half way through defrosting. Shield warm portions. � After defrost time, stand covered with aluminium foil for 15�30 mins. N.B. After standing run under cold water to remove giblets if necessary. � Place frozen minced beef on a defrost rack. � Turn food over approximately half way through defrosting. Shield warm portions. � After defrost time, stand covered with aluminium foil for 10�15 mins. � Shield the exposed bone with foil. � Place chicken on a defrost rack. � Turn food over approximately half way through defrosting. Shield warm portions. � After defrost time, stand covered with aluminium foil for 10�15 mins. � Shield the edge with foil strips about 2.5 cm wide. � Place joint with lean side face upwards (if possible) on a defrost rack. � Turn food over approximately half way through defrosting. Shield warm portions. � After defrost time, stand covered with aluminium foil for 15�30 mins.
*See NOTE below. Poultry 13�15min./500g
Minced Beef
12�14min./500g
*See NOTE below. Chicken Pieces 12�14min./500g
*See NOTE below. Roast/ Beef Lamb 13�15min./500g 12�14min./500g
NOTE: When freezing minced beef, shape it into flat even sizes. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting. It is also a good idea to label the packs with the correct weights.
12
|
|
|
> |
|
