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This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
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The owner's manual was evetything I thought it would be. I was able to print it out using both sides of the paper in quick order, saving me a search online for a used one.
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Хорошее качество сканирования.
Мануал пришел часов эдак через 12. В целом доволен.
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Fantastic quality and impressive delivery time. Based on this manual, I recommend this service without hesitation! Five Stars for certain.
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Was happy to find the complete owners manual... It's all in there, just like the original...
R-21+22FBST ENGLISH
22/07/2003
11:42
Page 15
AUTOMATIC CHARTS
NOTES: Auto Defrost 1 Steaks and Chops should be frozen in one layer. 2 Minced meat should be frozen in a thin shape. 3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 4 The poultry should be processed immediately after defrosting.
RECIPES FOR AUTOMATIC AC-6 & AC-7
FISH FILLET WITH SAUCE (AC-6) Fish fillet with piquant sauce Ingredients
0,4 kg 140 g 40 g 4g 12 g 1 tsp 200 g 0,8 kg 280 g 80 g 8g 24 g 1-2 tsp 400 g 1,2 kg 420 g 120 g 12 g 36 g 2 tsp 600 g
Preparation 1. Mix ingredients for the sauce. canned tomatoes (drained) 2. Place the fish fillet (e.g. Rosefish fillet) in a corn round gratin dish with the thin ends toward the chilli sauce centre and sprinkle with salt. onion (finely chopped) 3. Spread the sauce on the fish fillet. red wine vinegar 4. Cover with microwave foil and cook on mustard, thyme, cayenne pepper AUTOCOOK AC-6, �Fish Fillet with Sauce�. fish fillet 5. After cooking, let stand for approx. 2 minutes.
salt
FISH FILLET WITH SAUCE (AC-6) Fish fillet with curry sauce Ingredients
0,4 kg 200 g 40 g 160 g 0,8 kg 400 g 80 g 320 g 1,2 kg 600 g 120 g 480 g fish fillet salt banana (sliced) ready-made curry sauce
Preparation 1. Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt. 2. Spread the banana and the ready-made curry sauce on the fish fillet. 3. Cover with microwave foil and cook on AUTOCOOK AC-6, �Fish Fillet with Sauce�. 4. After cooking, let stand for approx. 2 minutes.
15
ENGLISH
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