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Manual was destroyed and this purchase made it possible to recover my manual . It was easy to down load and smooth to use thanks .
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Turns out this was not the manual i was looking for. The concertmate 670 keyboard i have is a "Realistic" model made for Radio Shack and none of the diagrams on the owners manual i received matches up. HOWEVER, I must say the service Owners Manual provides was fast and efficient by being available online. The manual was in good readable condition and easily downloaded.
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Great price, Quick delivery, the document was very usefull A+++++++++++++++
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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
ADVICE FOR DEFROSTING
Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for at least 60 minutes, until thoroughly defrosted. Meat joints
Place in a flan dish, turn over at least 3-4 times during defrosting, shield any warm areas with small, pieces of foil. After defrosting, wrap in foil and allow poultry to stand for 60-90 minutes, until thoroughly defrosted. NOTE: Do not defrost poultry with giblets.
Poultry
Place in a flan dish, separate during defrosting and turn over at least 2-3 times. Shield if necessary.
Steak, Chops & Chicken Portions
Place in a bowl, stir or turn over at least 3-4 times during defrosting, remove defrosted parts each time. For frozen blocks of meat see �Minced Meat� in the charts on page 20.
Cubed & Minced Meat
Place in a flan dish, separate during defrosting and turn over at least twice. Shield if necessary.
Whole fish & Fillets
Remove packaging, including any foil and place in a suitable dish.
Pre-packed Frozen Foods
NOTES: � To defrost food, use either MEDIUM LOW/DEFROST (30P) or LOW (10P) microwave power. � Shield warm areas with small pieces of foil if necessary. � It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting. � Standing time is necessary to ensure thorough defrosting.
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