|
|
|
Who's Online
There currently are 5710 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Hr, klasse , good manual, verry fast on my e-mail, very usefull manual. rgds; ahm zeegers
;
I received the owners manual complete download. Wow did it help me. So glad for your website. Can you include an ownersmanual for people lol!
Thanks, sure I will be back
;
fast response great copy easy to download quick to correct mistakes
;
This manual provided the necessary information to properly use the C-3 deck. The manual was an excellent reproduction and very clear.
;
Product was very good. Received quickly and complete
Slow Cook
To select SLOW COOK HIGH, press the SLOW COOK pad once. To select SLOW COOK LOW, press the SLOW COOK pad twice.
The SLOW COOK setting is designed for food which needs longer cooking time. For example, stewing, braising, boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook manually. * Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min: � Step Procedure Press the SLOW COOK pad once. Pad Order Display
1 2
SLOW COOK MASAK PERLAHAN
x1
Enter desired cooking time.
COOK
COOK will flash on and off. Press the INSTANT COOK/ START pad.
3
MASAK INSTAN/MULAI
COOK
The cooking time will count down to zero. After cooking the oven will "beep". NOTE 1. If you need to check the food doneness during cooking, you can open the oven door by pressing the STOP/CLEAR pad once, then check and stir. After that close the door and press the INSTANT COOK/START pad to resume cooking. 2. Combination of HIGH and LOW for cooking in 2 stages is possible. But combination between SLOW COOK and other features is not possible. 3. If you wish to know the level of slow cook during cooking, press the POWER LEVEL pad. As long as your finger is pressing the POWER LEVEL pad, H (SLOW COOK HIGH) or L (SLOW COOK LOW) will be displayed. SPECIAL NOTES ON SLOW COOKING For better cooking result, always try to: 1. Cut the ingredients into smaller pieces. 2. Add in adequate liquid as medium (eg: water, sauce) and try to submerge the ingredients into the liquid in order to avoid scorching. This is especially important when stew meat or chicken soup is prepared. 3. When soup or large quantity is prepared, make sure that the water level is at least 1 1/2 inches (3.8cm) from the rim of casserole, otherwise spill over may result. 4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after or just after finish. 5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking sequence. 6. Stir and stand for 10 minutes after cooking.
E � 10
|
|
|
> |
|
