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I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
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Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
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Clear and easy to read. All details as expected. Price acceptable , and quick delivery.
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Quick response and exactly what I was looking for and at a great fair price!
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5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
R-254M O/M + CkBk
13/3/01
11:13 am
Page 39
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
TROUBLESHOOTING
NOTE: If you cook food for more than the standard time (see chart opposite) using 100P (800W), the oven�s safety mechanisms will automatically activate. The microwave power level will be reduced. PROBLEM POSSIBLE CAUSE
COOKING MODE
STANDARD TIME
Microwave 800W cooking 40 MINUTES
Draught circulates around When oven is working, air circulates within the cavity. The door does not form an the door. airtight seal so air may escape from the door. Condensation forms in the The oven cavity will normally be colder than the food being cooked, and so steam oven, and may drip from produced when cooking will condense on the colder surface. The amount of steam the door. produced depends on the water content of the food being cooked. Some foods, such as potatoes have a high moisture content. Condensation trapped in the door glass should clear after a few hours. Flashing or arcing from within the cavity when cooking. Arcing potatoes. After setting the time, the oven does not start. Oven cooks too slowly. Oven makes a noise. Outer cabinet is hot. Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking. This may possibly roughen the surface of the cavity, but would not otherwise damage the oven. Ensure all �eyes� are removed and the potatoes have been pierced, stand directly onto the turntable or in a heat resistant flan dish or similar. Check the door is closed properly. Ensure correct power level has been selected. The microwave energy pulses ON/OFF during cooking/defrosting. The cabinet may become hot to the touch - keep children away.
TO REPLACE THE MAINS PLUG
The wires in the mains cable are colour coded as shown opposite: green and yellow stripes = blue = brown = EARTH NEUTRAL LIVE
As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as described below: Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug. Like most appliances in your home, your oven must be connected to a single phase 230-240 Volt, 50Hz alternating current supply. If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens.
� The green and yellow wire to the plug terminal marked E or or coloured green or coloured green and yellow. � The blue wire to the plug terminal marked N or coloured black or coloured blue. � The brown wire to the plug terminal marked L or coloured red or coloured brown. THIS APPLIANCE MUST BE EARTHED. IF YOU HAVE ANY DOUBTS ABOUT YOUR ELECTRICAL SUPPLY ASK A QUALIFIED ELECTRICIAN.
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