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Thr Video Recorder i have is quiet Old and the Producer could Not help me. So i w as very glad to find an offer for the owners Manual for a very fair Price.a I obtained the original Manual very quick and I am happy to have it now.
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The PDF copy was immediately available on download after the payment. However, I noticed that the document was in German, and Ihad to contact a German translator to get it translated it to English. The quality of document is legible can be used for my purpose.
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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
R-254M O/M + CkBk
13/3/01
11:13 am
Page 39
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
TROUBLESHOOTING
NOTE: If you cook food for more than the standard time (see chart opposite) using 100P (800W), the oven�s safety mechanisms will automatically activate. The microwave power level will be reduced. PROBLEM POSSIBLE CAUSE
COOKING MODE
STANDARD TIME
Microwave 800W cooking 40 MINUTES
Draught circulates around When oven is working, air circulates within the cavity. The door does not form an the door. airtight seal so air may escape from the door. Condensation forms in the The oven cavity will normally be colder than the food being cooked, and so steam oven, and may drip from produced when cooking will condense on the colder surface. The amount of steam the door. produced depends on the water content of the food being cooked. Some foods, such as potatoes have a high moisture content. Condensation trapped in the door glass should clear after a few hours. Flashing or arcing from within the cavity when cooking. Arcing potatoes. After setting the time, the oven does not start. Oven cooks too slowly. Oven makes a noise. Outer cabinet is hot. Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking. This may possibly roughen the surface of the cavity, but would not otherwise damage the oven. Ensure all �eyes� are removed and the potatoes have been pierced, stand directly onto the turntable or in a heat resistant flan dish or similar. Check the door is closed properly. Ensure correct power level has been selected. The microwave energy pulses ON/OFF during cooking/defrosting. The cabinet may become hot to the touch - keep children away.
TO REPLACE THE MAINS PLUG
The wires in the mains cable are colour coded as shown opposite: green and yellow stripes = blue = brown = EARTH NEUTRAL LIVE
As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as described below: Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug. Like most appliances in your home, your oven must be connected to a single phase 230-240 Volt, 50Hz alternating current supply. If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens.
� The green and yellow wire to the plug terminal marked E or or coloured green or coloured green and yellow. � The blue wire to the plug terminal marked N or coloured black or coloured blue. � The brown wire to the plug terminal marked L or coloured red or coloured brown. THIS APPLIANCE MUST BE EARTHED. IF YOU HAVE ANY DOUBTS ABOUT YOUR ELECTRICAL SUPPLY ASK A QUALIFIED ELECTRICIAN.
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