|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
excellent value & price! Includes everything you need to know about the NN-C777! I would buy this again.
;
Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
 ;
Generally speaking good copy; a few pages too hard contrast...
Good service and communication.
;
I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
;
Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
UK R-259
O/M,-P28 05.3.24 4:15 PM Page 6 (1,1)
MAFF HEATING CATEGORY
Microwave output power in Watts (based on international (IEC 60705) standard). Letter representing the oven heating category. Microwave Symbol. Less heating time required OVEN OUTPUT POWER OVEN OUTPUT CATEGORY 600 700 800 900 1000 Watts More heating time required Less heating time required A B C D E The heating category (a letter A to E) developed by MAFF (Ministry of Agriculture, Fisheries and Food) with microwave oven and food manufacturers indicates the ability of the oven to heat small quantities of food (up to 500g [1lb 2oz]). It does not represent the general performance of the oven. Food packs carry cooking instructions for heating categories A to E. Follow instructions for the letter corresponding to the oven�s heating category. The higher the output power and heating category of the oven the less heating time is required as shown opposite.
More heating time required
HOW YOUR OVEN WORKS
Microwaves are energy waves, similar to those used for TV and radio signals. Electrical energy is converted into microwave energy, which is directed into the oven cavity via a waveguide. To prevent food and grease entering the wave guide it is protected by the waveguide cover. Microwaves cannot pass through metal, because of this the oven cavity is made of metal and there is a fine metal mesh on the door. During cooking the microwaves bounce off the sides of the oven cavity at random. Microwaves will pass through certain materials, such as glass and plastic, to heat the food. (See �Suitable Cookware� on page 20). Water, sugar and fat in food absorb microwaves which cause them to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together. The outer areas of the food are heated by the microwave energy, then the heat moves to the centre by conduction, as it does in conventional cooking. It is important to turn, rearrange or stir food to ensure even heating. Once cooking is complete, the oven automatically stops producing microwaves. Standing time is necessary after cooking, as it enables the heat to disperse equally throughout the food.
6
|
|
|
> |
|
