|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
It is perfect, exactly what we needed. It's like the paper version but less clutter.
 ;
Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
;
Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
;
Immediate response with excellent service - highly reccommended
;
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Slow Cook
To select SLOW COOK HIGH, press the SLOW COOK pad once. To select SLOW COOK LOW, press the SLOW COOK pad twice.
The SLOW COOK setting is designed for food which needs longer cooking time. For example, stewing, braising, boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook manually. * Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min: � Step Procedure Press the SLOW COOK pad once. Pad Order
SLOW COOK
Display
1 2
x1 Enter desired cooking time.
START will flash on and off. Press the INSTANT COOK/ START pad.
INSTANT COOK START
3
The cooking time will count down to zero. After cooking the oven will "beep". NOTE 1. If you need to check the food doneness during cooking, you can press the STOP/CLEAR pad once and open the oven door, then check and stir. After that close the door and press the INSTANT COOK/START pad to resume cooking. 2. Combination of HIGH and LOW for cooking in 2 stages is possible. But combination between SLOW COOK and other features is not possible. 3. If you wish to know the level of slow cook during cooking, press the POWER LEVEL pad. As long as your finger is pressing the POWER LEVEL pad, H (SLOW COOK HIGH) or L (SLOW COOK LOW) will be displayed.
SPECIAL NOTES ON SLOW COOKING For better cooking result, always try to: 1. Cut the ingredients into smaller pieces. 2. Add in adequate liquid as medium (eg: water, sauce) and try to submerge the ingredients into the liquid in order to avoid scorching. This is especially important when stew meat or chicken soup is prepared. 3. When soup or large quantity is prepared, make sure that the water level is at least 1 1/2 inches (3.8cm) from the rim of casserole, otherwise spill over may result. 4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after or just after finish. 5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking sequence. 6. Stir and stand after cooking.
10
|
|
|
> |
|
