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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
Slow Cook
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To select SLOW COOK HIGH, touch the SLOW COOK pad once. To select SLOW COOK LOW, touch the SLOW COOK pad twice.
This SLOW COOK setting is designed for food which cook longer time. For example, stewing, braising, boiling soup or chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each setting to cook food manually. * Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min: � Step Procedure Touch the SLOW COOK pad once. Pad Order Display
1 2
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Enter desired cooking time.
1
3
O
Touch the START/INSTANT COOK pad.
COOK
3
The cooking time will count down to zero. After cooking an audiblesignal will sound. All indicators will go out. The time of day will reappear on display.
NOTE
1. If you need to check the food doneness during cooking, you can open the oven door by pressing the STOP/CLEAR once, then check and stir. After that close the door and touch START/INSTANT COOK pad to resume cooking. 2. Combination between HIGH and LOW is free until 2 stages. But combination between SLOW COOK and other features is not possible. 3. If you wish to know the level of slow cook, press the POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, �HIGH� or �LOW� will be displayed.
SPECIAL NOTES ON SLOW COOKING For better cooking result, always try to: 1. Cut the ingredients into smaller pieces. 2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium in order to avoid scorching. This is especially important when stew or chicken soup is prepared. 3. When soup or large quantity is prepared, make sure that the water level is at least 1 1/2 inches (3.8cm) from the rim of casserole, otherwise spill over may result. 4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after or just after finish. 5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking sequence. 6. Stir and stand for 10 minutes after cooking.
E�8
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