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I did not have the manual for a Whirl Pool gas dryer, therefore I purchased it from Owner-manuals. This is exactly what I needed. Thank you for the service.
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Finding the owners manual for my Pioneer CRWM62R is greatly appreciated. I had searched several other web sites with no success. Although my manual was not listed on your site for immediate download, I recevied an email within a few hours that my ower's manual was posted for me. I had no difficulty downloading the manual for my 20 year old multi-cassette player. Owner Manuals provides a service that is valuable, easy-to-use, accurate , efficient, and priced fairly. I thank you.
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Excellent manual - just what I needed. Although currently available only in German, their are lots of pictures which makes it all very clear.
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PHILIPS PE1642 Owner's Manual
Hi,
you have complet fullfilled my expectance.
Price is OK.
Robert Schmid
R-383M O/M & C/B
28/04/2000
11:41
Page 36
RECIPES
PICNIC PASTIES
Makes 4 200g (7oz) cooked ham, roughly chopped 25g (1oz) margarine 100g (4oz) button mushrooms, finely chopped 4-6 spring onions, finely sliced 5ml (1tsp) dried mixed herbs salt and pepper to taste 100g (4oz) cheese, grated pastry: 100g (4oz) plain flour 100g (4oz) plain wholemeal flour 5ml (1tsp) dried mixed herbs salt and pepper to taste 100g (4oz) hard margarine cold water to mix 1 egg (size 3) beaten with a little milk, to brush
RECIPES
1 Place ham, margarine, mushrooms, spring onions, mixed herbs, salt and pepper in a bowl and mix thoroughly. Cook on 100P (HIGH) for 2 minutes. Stir in the cheese and allow to cool. 2 To make the pastry mix both flours, herbs and salt and pepper together in a bowl. Rub in the margarine until the mixture resembles breadcrumbs. Add enough cold water to form a soft dough. Roll out the pastry on a lightly floured surface and cut out four 20.4cm (8�) circles of pastry (use a plate as a template). Dampen the outer edge with milk or water. 3 Spoon mixture into centre of pastry circle. Fold the pastry over to form a semi-circle shaped pasty. Pinch the down brush surface with egg and milk mixture. 4 Place two pasties in a greased flan dish and cook on 70P (MEDIUM HIGH) for 8 minutes. Repeat for the remaining pasties.
MOUSSAKA
Serves 6 450g (1lb) aubergines, thinly sliced 30ml (2tbsp) olive oil 225g (8oz) onion, chopped 15ml (1tbsp) fresh parsley, chopped 2 cloves garlic, crushed 350g (13oz) minced lamb 150ml (1/4 pint) hot beef stock 2 large fresh tomatoes, peeled and quartered 30ml (2tbsp) tomato purée salt and pepper to taste 300ml (1/2 pint) white sauce (See Page 46) 200g (7oz) cheese, grated
1 Sprinkle aubergines with salt and leave to drain on kitchen paper for 30 minutes. Heat 15ml (1tbsp) olive oil, onions, parsley and garlic on 100P (HIGH) for 1 minute. Stir in meat, mix well and cook on 100P (HIGH) for 7 minutes, stirring twice. 2 Add stock, tomatoes, purée and seasoning. Stir well and cook on 100P (HIGH) for 6 minutes. 3 Rinse salt from aubergines and pat dry with kitchen paper. Place in a bowl with remaining oil. Cover and cook on 100P (HIGH) for 5-6 minutes. 4 Use 2/3 of the aubergines to cover bottom and sides of a 3 litre casserole dish. Add meat and top with remaining aubergines. 5 Stir half the cheese into the sauce. Pour over aubergines and sprinkle with remaining cheese. 6 Cook on 50P (MEDIUM) for 25 minutes.
36
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