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Very well done!!!!! congratulations. It was a bit longer than usual the wiating time even if it was on time (in 24 hours).
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Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
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Very good copy, very readable and easy transaction as always.
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It is perfect, exactly what we needed. It's like the paper version but less clutter.
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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
Slow Cook
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To select SLOW COOK HIGH, touch the SLOW COOK pad once. To select SLOW COOK LOW, touch the SLOW COOK pad twice.
This SLOW COOK setting is designed for food which cook longer time. For example, stewing, braising, boiling soup or chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each setting to cook food manually. * Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min: � Step Procedure Touch the SLOW COOK pad once. Pad Order Display
1 2
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Enter desired cooking time.
1
3
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Touch the START/INSTANT COOK pad.
COOK
3
The cooking time will count down to zero. After cooking an audiblesignal will sound. All indicators will go out. The time of day will reappear on display.
NOTE
1. If you need to check the food doneness during cooking, you can open the oven door by pressing the STOP/CLEAR once, then check and stir. After that close the door and touch START/INSTANT COOK pad to resume cooking. 2. Combination between HIGH and LOW is free until 2 stages. But combination between SLOW COOK and other features is not possible. 3. If you wish to know the level of slow cook, press the POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, �HIGH� or �LOW� will be displayed.
SPECIAL NOTES ON SLOW COOKING For better cooking result, always try to: 1. Cut the ingredients into smaller pieces. 2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium in order to avoid scorching. This is especially important when stew or chicken soup is prepared. 3. When soup or large quantity is prepared, make sure that the water level is at least 1 1/2 inches (3.8cm) from the rim of casserole, otherwise spill over may result. 4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after or just after finish. 5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking sequence. 6. Stir and stand for 10 minutes after cooking.
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