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Manual was complete and available promptly, since I had lost my original manual. Very good response.
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Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
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excellent quality, contains circuits and scan quality, 110 pages
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The manuel was exactly what I needed and I received it promptly. Thanks
R-61+62FBSTM Operation Manual
24/07/2003
10:27
Page 12
GRILL COOKING
The grill at the top of the oven cavity has one power setting only. The grill is assisted by the turntable which rotates simultaneously to ensure even browning. Use the rack for grilling small items of food such as bacon, gammon and teacakes, turn over halfway through grilling. Food can be placed either directly onto the rack, or into a flan dish/heat-resistant plate on the rack. NOTE: When new, the very first time the grill is used, smoke and odour will be given off. To avoid this happening when food is being cooked, heat the grill without food for approx. 20 minutes. NOTES: � It is not necessary to preheat the grill before cooking. � Follow the recommended grilling times and procedures in the charts on page 32 of the cookbook section. � When browning foods in a deep container, place on the turntable. Example: To grill for 20 minutes, using GRILL. 1. Enter the grilling time by turning the TIME/WEIGHT/POWER knob.
2. Select GRILL by pressing the COOKING MODE button twice. x2
3. Press the START/AUTO MINUTE key once to start grilling. x1
The display will count down through the grilling time.
WARNING: The door, front trim, oven cavity, turntable, dishes, accessories and especially the grill will become very hot during operation. To prevent burns, always use thick oven gloves.
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