|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
 ;
Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
;
The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
;
Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
;
Fast service, document is OK. Thanks! Searched for it long time.
COOKING FRESH VEGETABLES
Details for this can be found in the table: Cooking fresh vegetables (see page 29). � When buying vegetables try to ensure that, as far as possible, they are of similar size. This is particularly important when you want to cook the vegetables whole (e.g. boiled potatoes). � Wash the vegetables before preparing them, clean them and only then weigh the required quantity for the recipe and chop them up. � Season them as you would normally, but as a rule only add salt after cooking. � Add about 5 tbsps of water for 500 g of vegetables. Vegetables which are high in fibre require a little more water. You will find information about this in the table.
� Vegetables are usually cooked in a dish with a
lid. Those with a high moisture content, e.g. onions or boiled potatoes, can be cooked in microwave foil without adding water. � After half the cooking time has elapsed vegetables should be stirred or turned over. � After cooking allow the vegetables to stand for approx. 2 minutes, so that the temperature disperses evenly (standing time). � The cooking times given are guidelines and depend upon the weight, initial temperature and condition of the type of vegetable in question. The fresher the vegetables, the shorter the cooking times.
COOKING GRILLING AND BROWNING
Details for this can be found in the table: Cooking, grilling and browning (see page 30). � When buying food items, try to ensure that, as far as possible, they are of similar size. This will ensure that they are cooked properly. � Before preparation wash meat, fish and poultry thoroughly under cold running water and pat them dry with kitchen paper. Then continue as normal. � Beef should be well hung and have little gristle. � Even though the pieces may be of a similar size, cooking results may vary. This is due, amongst other things, to the kind of food, variations in the fat and moisture content as well as the temperature before cooking.
� Turn large pieces of meat, fish or poultry half way
through the cooking time, so that they are cooked evenly from all sides. � After cooking cover roasts with aluminium foil and allow them to stand for approx. 10 minutes (standing time). During this period the roast carries on cooking and the liquid is evenly distributed, so that when it is carved a minimum amount of juice is lost.
DEFROSTING AND COOKING
Deep-frozen dishes can be thawed and cooked at the same time in one process in your microwave. You will find some examples in the table. Do take note, however, of the general advice given on "heating" and "thawing" food. Please refer to the manufacturer's instructions on the packaging when preparing deep- frozen dishes. These usually contain precise cooking times and offer advice on preparation.
26
|
|
|
> |
|
