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R-6781J English CkBk
31/08/2004
16:16
Page 43
VEGETABLES, NOODLES, RICE AND PASTA
Austria 1. Divide the butter on the bottom of the bowl, add the chopped onion, cover and lightly cook. 2-3 Min. 800 W 2. Add the spinach, cover the bowl and microwave. Stir once or twice during cooking. 12-14 Min. 800 W Pour off the liquid and season the spinach. 3. Grease the oven-proof dish. Place the slices of potato, the diced ham and the spinach alternately in the dish in layers, finishing with potatoes. 4. Blend the eggs with the cream, season and pour over the vegetables. Sprinkle grated cheese over the dish and top with a sprinkling of paprika. After cooking leave the gratin to stand for approx. 10 minutes. 1. 28 Min. 2. 5 Min. Tip: You can vary the ingredients for this dish according to taste. 400 W 400 W
SPINACH GRATIN
Total cooking time: ca. 47-50 minutes Utensils: Bowl with lid (2 I capacity) shallow oval ovenproof dish (ca.26 cm long) Ingredients 2 tbsp butter or margarine (20 g) 1 onion (50 g), finely chopped 600 g leaf spinach, frozen salt, pepper nutmeg garlic powder 1 TL butter or margarine to grease the dish 500 g boiled potatoes, sliced 200 g cooked ham, diced 4 eggs 125 ml cream (Crème fraîche) 100 g grated cheese (e.g. Gouda) paprika
DRINKS, DESSERTS AND CAKES
Spain 1. Dry off the peach halves. 2. Beat the egg whites until stiff. Then trickle in a little sugar (35 g). 3. Mix together the almonds, the remaining sugar (35 g), the egg yolks and the cognac. 4. Fill each peach half with the mixture. Pipe the beaten egg whites over the filling. 5. Grease the dish. Place the peaches in the glass dish and grill on the low rack. 4-6 Min. 560 W
WHITE PEACH MOUNDS (approx. 8 pieces)
Melocotones nevados Total cooking time: approx. 3-5 minutes Utensils: shallow, round glass dish (approx. 24 cm diameter) Ingredients 470 g tinned peach halves, drained 2 egg whites 70 g sugar 75 g ground almonds 2 egg yolks 2 tbsp cognac 1 tsp butter or margarine to grease dish
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