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This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
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The owner's manual was evetything I thought it would be. I was able to print it out using both sides of the paper in quick order, saving me a search online for a used one.
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Хорошее качество сканирования.
Мануал пришел часов эдак через 12. В целом доволен.
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Fantastic quality and impressive delivery time. Based on this manual, I recommend this service without hesitation! Five Stars for certain.
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Was happy to find the complete owners manual... It's all in there, just like the original...
P OULTRY
C HICKEN BREASTS PARMESAN
SERVES 6 IDEALLY SERVED
WITH NEW POTATOES, CRISP VEGETABLES AND A GLASS OF RED WINE.
50g (2oz) fresh breadcrumbs 50g (2oz) Parmesan cheese, freshly grated 1 egg (size 3), beaten 675g (11/2lb) boneless chicken breasts 25g (1oz) plain flour 400g (14oz) canned chopped tomatoes 1 clove garlic, crushed (see Tip, below) 10ml (2tsp) fresh oregano, chopped 300ml (1/2 pint) chicken stock salt and pepper to taste 50g (2oz) Cheddar or Parmesan cheese, grated
Microwave Tip: Peeling garlic easily Place 3-4 cloves of garlic on the turntable. Heat on HIGH for 30 seconds, squeeze at one end until clove pops out.
1 Combine breadcrumbs and cheese. 2 Beat the egg on a plate. Dip each breast first into the egg and then into the breadcrumb mixture until thoroughly coated, place in a 2.5 litre (approx. 4 pint) casserole dish and put to one side. 3 Place flour in a bowl, mix to a paste with a little of the tomato juice. Stir in the rest of the tomatoes, garlic, oregano and chicken stock, salt and pepper, mix well. Heat on 100P (HIGH) for 3-4 minutes, stirring every minute until thickened. 4 Spoon tomato mixture over the chicken breasts and sprinkle generously with grated cheese. 5 Place on turntable, use sequence programming to cook on 70P (MEDIUM HIGH) for 24 minutes then on DUAL GRILL, (MEDIUM HIGH) for 6 mins.
HONEYED CHICKEN
SERVES 4
4 chicken breasts (boneless) 30ml (2tbsp) clear honey 5ml (1tsp) whole grain mustard 2.5ml (1/2tsp) dried tarragon 15ml (1tbsp) tomato purée 150ml (1/4 pint) chicken stock salt and pepper 1 Place the chicken breasts in a casserole dish. 2 Mix all remaining ingredients together and pour over the chicken. 3 Cook on 70P (MEDIUM HIGH) for 10-11 minutes. Coat the chicken with the sauce several times during cooking.
C HICKEN CACCIATORE
SERVES 4
225g (8oz) mushrooms, sliced 1 medium onion, chopped 1 clove garlic, crushed (see Tip, page 42) 60ml (4tbsp) tomato purée 300ml (1/2 pint) red wine 5ml (1tsp) dried oregano (see Tip, page 38) 5ml (1tsp) dried parsley (see Tip, page 38) salt and pepper to taste 4 chicken portions 1 Place the mushrooms, onion and garlic in a 2.5 litre (approx. 4 pint) casserole dish. Cook on 100P (HIGH) for 3 minutes. 2 Stir in remaining ingredients except the chicken, mix well. 3 Add chicken portions and coat with the sauce. 4 Cook on 70P (MEDIUM HIGH) for 30-33 minutes, stir and coat the chicken twice during cooking. Serve with rice or jacket potatoes.
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