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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
P OULTRY
C HICKEN BREASTS PARMESAN
SERVES 6 IDEALLY SERVED
WITH NEW POTATOES, CRISP VEGETABLES AND A GLASS OF RED WINE.
50g (2oz) fresh breadcrumbs 50g (2oz) Parmesan cheese, freshly grated 1 egg (size 3), beaten 675g (11/2lb) boneless chicken breasts 25g (1oz) plain flour 400g (14oz) canned chopped tomatoes 1 clove garlic, crushed (see Tip, below) 10ml (2tsp) fresh oregano, chopped 300ml (1/2 pint) chicken stock salt and pepper to taste 50g (2oz) Cheddar or Parmesan cheese, grated
Microwave Tip: Peeling garlic easily Place 3-4 cloves of garlic on the turntable. Heat on HIGH for 30 seconds, squeeze at one end until clove pops out.
1 Combine breadcrumbs and cheese. 2 Beat the egg on a plate. Dip each breast first into the egg and then into the breadcrumb mixture until thoroughly coated, place in a 2.5 litre (approx. 4 pint) casserole dish and put to one side. 3 Place flour in a bowl, mix to a paste with a little of the tomato juice. Stir in the rest of the tomatoes, garlic, oregano and chicken stock, salt and pepper, mix well. Heat on 100P (HIGH) for 3-4 minutes, stirring every minute until thickened. 4 Spoon tomato mixture over the chicken breasts and sprinkle generously with grated cheese. 5 Place on turntable, use sequence programming to cook on 70P (MEDIUM HIGH) for 24 minutes then on DUAL GRILL, (MEDIUM HIGH) for 6 mins.
HONEYED CHICKEN
SERVES 4
4 chicken breasts (boneless) 30ml (2tbsp) clear honey 5ml (1tsp) whole grain mustard 2.5ml (1/2tsp) dried tarragon 15ml (1tbsp) tomato purée 150ml (1/4 pint) chicken stock salt and pepper 1 Place the chicken breasts in a casserole dish. 2 Mix all remaining ingredients together and pour over the chicken. 3 Cook on 70P (MEDIUM HIGH) for 10-11 minutes. Coat the chicken with the sauce several times during cooking.
C HICKEN CACCIATORE
SERVES 4
225g (8oz) mushrooms, sliced 1 medium onion, chopped 1 clove garlic, crushed (see Tip, page 42) 60ml (4tbsp) tomato purée 300ml (1/2 pint) red wine 5ml (1tsp) dried oregano (see Tip, page 38) 5ml (1tsp) dried parsley (see Tip, page 38) salt and pepper to taste 4 chicken portions 1 Place the mushrooms, onion and garlic in a 2.5 litre (approx. 4 pint) casserole dish. Cook on 100P (HIGH) for 3 minutes. 2 Stir in remaining ingredients except the chicken, mix well. 3 Add chicken portions and coat with the sauce. 4 Cook on 70P (MEDIUM HIGH) for 30-33 minutes, stir and coat the chicken twice during cooking. Serve with rice or jacket potatoes.
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