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Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
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The manual was very helpfull, it answerdes all my questions, and i was surprized to find the original manual on this site! Big thumbs uP:)
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helpful manual.good service.Quick response.will use again
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AUTO DEFROST CHART
AUTO DEFROST CHART MENU NUMBER WEIGHT RANGE COOKING PROCEDURE
AD-1 0.6 - 1.8 kg Meat Joints (Beef/Lamb and Pork) AD-2 Poultry (Whole) 1.2 - 1.8 kg � Place meat in a flan dish on the turntable. � Turn over and shield any defrosted parts if necessary when oven indicates. � Stand, wrapped in foil, for 45-90 minutes until thoroughly defrosted. � Place poultry breast side down in a flan dish, place on the turntable. � Turn over and shield any defrosted parts if necessary when oven indicates. � Stand wrapped in foil for 60-90 minutes until thoroughly defrosted. � Place meat evenly in a flan dish on the turntable. � Turn over and shield any defrosted parts if necessary when oven indicates. � Leave meat to stand in foil, for 15-30 minutes until thoroughly defrosted. � Place in a flan dish on the turntable. � When oven indicates turn over. Remove any defrosted parts. � Leave meat to stand wrapped in foil, for 10-15 minutes until evenly defrosted. � Place in a flan dish on the turntable. � Turn over and rearrange when oven indicates. � Leave bread to stand for up to 5 minutes until defrosted.
AD-3 Chicken Portions, Steak, Chops AD-4 Minced Meat (Beef, Lamb, Pork, Poultry) AD-5 Bread
0.3 - 1.2 kg
0.2 - 1.0 kg
0.1 - 0.8 kg
� For converting to lb/oz, please see the conversion chart on page 38. Defrost: � � For shielding, use flat pieces of aluminium foil. This will prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls. Do not cook the meat or poultry until thoroughly defrosted.
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