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This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
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Manual was complete and available promptly, since I had lost my original manual. Very good response.
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Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
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excellent quality, contains circuits and scan quality, 110 pages
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It was easy done, and I got exactly what I was looking for.
AUTO DEFROST CHART
AUTO DEFROST CHART MENU NUMBER WEIGHT RANGE COOKING PROCEDURE
AD-1 0.6 - 1.8 kg Meat Joints (Beef/Lamb and Pork) AD-2 Poultry (Whole) 1.2 - 1.8 kg � Place meat in a flan dish on the turntable. � Turn over and shield any defrosted parts if necessary when oven indicates. � Stand, wrapped in foil, for 45-90 minutes until thoroughly defrosted. � Place poultry breast side down in a flan dish, place on the turntable. � Turn over and shield any defrosted parts if necessary when oven indicates. � Stand wrapped in foil for 60-90 minutes until thoroughly defrosted. � Place meat evenly in a flan dish on the turntable. � Turn over and shield any defrosted parts if necessary when oven indicates. � Leave meat to stand in foil, for 15-30 minutes until thoroughly defrosted. � Place in a flan dish on the turntable. � When oven indicates turn over. Remove any defrosted parts. � Leave meat to stand wrapped in foil, for 10-15 minutes until evenly defrosted. � Place in a flan dish on the turntable. � Turn over and rearrange when oven indicates. � Leave bread to stand for up to 5 minutes until defrosted.
AD-3 Chicken Portions, Steak, Chops AD-4 Minced Meat (Beef, Lamb, Pork, Poultry) AD-5 Bread
0.3 - 1.2 kg
0.2 - 1.0 kg
0.1 - 0.8 kg
� For converting to lb/oz, please see the conversion chart on page 38. Defrost: � � For shielding, use flat pieces of aluminium foil. This will prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls. Do not cook the meat or poultry until thoroughly defrosted.
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