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There are currently no product reviews.
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The manual is complete with excellent quality! One suggestion, show number of pages and weather it is multi-lingual. The AD 600 Manuel is about 76 pages and over half is non English. This results in a larger print job than usually needed. Having this information, one could select the desired pages for printing.
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I've been looking for a copy of the original user/owner manual. Just what the doctor ordered, thank you.
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the manual was very helpful thank you very much no one else was able to help me thanx
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This is an excellent handbook. We had no information on the appliance until we obtained this and are now able to use the appliance to its full potential. Strongly recommended.
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Very happy to find this from owners-manual.com and the enclosed spec sheet as well.
Not longer available from Sony.
AUTO DEFROST CHART
AUTO DEFROST CHART MENU NUMBER WEIGHT RANGE COOKING PROCEDURE
AD-1 0.6 - 1.8 kg Meat Joints (Beef/Lamb and Pork) AD-2 Poultry (Whole) 1.2 - 1.8 kg � Place meat in a flan dish on the turntable. � Turn over and shield any defrosted parts if necessary when oven indicates. � Stand, wrapped in foil, for 45-90 minutes until thoroughly defrosted. � Place poultry breast side down in a flan dish, place on the turntable. � Turn over and shield any defrosted parts if necessary when oven indicates. � Stand wrapped in foil for 60-90 minutes until thoroughly defrosted. � Place meat evenly in a flan dish on the turntable. � Turn over and shield any defrosted parts if necessary when oven indicates. � Leave meat to stand in foil, for 15-30 minutes until thoroughly defrosted. � Place in a flan dish on the turntable. � When oven indicates turn over. Remove any defrosted parts. � Leave meat to stand wrapped in foil, for 10-15 minutes until evenly defrosted. � Place in a flan dish on the turntable. � Turn over and rearrange when oven indicates. � Leave bread to stand for up to 5 minutes until defrosted.
AD-3 Chicken Portions, Steak, Chops AD-4 Minced Meat (Beef, Lamb, Pork, Poultry) AD-5 Bread
0.3 - 1.2 kg
0.2 - 1.0 kg
0.1 - 0.8 kg
� For converting to lb/oz, please see the conversion chart on page 38. Defrost: � � For shielding, use flat pieces of aluminium foil. This will prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls. Do not cook the meat or poultry until thoroughly defrosted.
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