Turns out this was not the manual i was looking for. The concertmate 670 keyboard i have is a "Realistic" model made for Radio Shack and none of the diagrams on the owners manual i received matches up. HOWEVER, I must say the service Owners Manual provides was fast and efficient by being available online. The manual was in good readable condition and easily downloaded.
Thank´s for your help, I already recived these manual from you
Text excerpt from page 32 (click to view)
R-795M New style Op man
4/8/02
9:21 AM
Page 30
DEFROSTING ADVICE
Defrosting food using your microwave oven is the quickest method of all. It is a simple proccess but the following instructions are essential to ensure the food is thoroughly defrosted.
Rearrange
Foods that are placed towards the outside of the dish will defrost quicker than foods in the centre. It is therefore essential that the food is rearranged up to 4 times during defrosting. Move closely packed pieces from the outside to the centre and rearrange over-lapping areas. This will ensure that all parts of the food defrosts evenly. Foods may be stuck together when removed from the freezer. It is important to separate foods as soon as it is possible during defrosting. e.g. bacon rashers, chicken fillets. Some areas of food being defrosted may become warm. To prevent them becoming warmer and starting to cook, these areas can be shielded with small pieces of foil, which reflect microwaves. e.g. legs and wings on a chicken. Standing time is necessary to ensure food is thoroughly defrosted. Defrosting is not complete once the food is removed from the microwave oven. Food must stand, covered, for a length of time to ensure the centre has completley defrosted. It is essential that all foods are turned over up to 4 times during defrosting. This is important to ensure thorough defrosting.
Separate
Shield
Stand
Turn over
NOTES: � Remove all packaging and wrapping before defrosting. � To defrost food, use microwave power levels 30% or 10%. � Please refer to the defrosting chart on page 37 for further information.
