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Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
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excellent quality, contains circuits and scan quality, 110 pages
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It was easy done, and I got exactly what I was looking for.
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The manuel was exactly what I needed and I received it promptly. Thanks
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Thanks to Owner-Manuals.com! This manual was exactly what I needed. As Amana was purchased by Maytag and later by Whirlpool, there was no way to receive it from their websites. I was lucky to find this resource.
USING THE AUTOMATIC
MEALTIMER��
CLOCK
times
The Automatic MEALTIMER Clock is designed you set ..even when you are not around.
to turn the oven on and off at
To start and stop baking
automatically:
1.
Put the racks where you want them and place the food in the oven.
2.
Make sure the clock is set to the right time of day.
3.
Push in and turn the Sfart lime Knob clockwise to the time you want bak-
4.
Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
5.
Set the Oven Selector TIMED.
on
6.
Set the Oven Temperature Control on the baking temperature you want.
7.
After baking is done, turn both knobs to OFF
8.
To stop the oven before the preset time, turn both knobs to OFF.
To stop baking
automatically:
4. 5. Ser the Oven Selector on TIMED. Set the Oven Temperature Control on the baking temperature you want. 6. After baking is done, turn both knobs to OFF. 7. To stop the oven before the preset time, turn both knobs to OFF.
1.
Put the racks where you want them and place the food in the oven 2. Make sure the clock IS set to the right time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut
Off.
SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in l Tmk
a covered baking dish with about a halfcup (118 ml) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
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