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Immediate response with excellent service - highly reccommended
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Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
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The owners manual for the Pioneer VSX-D603S was exactly what I needed. I received it in a timely manor and it was priced fairly. I definately will use your servise again. Thank You
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This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
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Manual was complete and available promptly, since I had lost my original manual. Very good response.
USING THE AUTOMATIC
MEALTIMER��
CLOCK
times
The Automatic MEALTIMER Clock is designed you set ..even when you are not around.
to turn the oven on and off at
To start and stop baking
automatically:
1.
Put the racks where you want them and place the food in the oven.
2.
Make sure the clock is set to the right time of day.
3.
Push in and turn the Sfart lime Knob clockwise to the time you want bak-
4.
Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
5.
Set the Oven Selector TIMED.
on
6.
Set the Oven Temperature Control on the baking temperature you want.
7.
After baking is done, turn both knobs to OFF
8.
To stop the oven before the preset time, turn both knobs to OFF.
To stop baking
automatically:
4. 5. Ser the Oven Selector on TIMED. Set the Oven Temperature Control on the baking temperature you want. 6. After baking is done, turn both knobs to OFF. 7. To stop the oven before the preset time, turn both knobs to OFF.
1.
Put the racks where you want them and place the food in the oven 2. Make sure the clock IS set to the right time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut
Off.
SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in l Tmk
a covered baking dish with about a halfcup (118 ml) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
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