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The only reason I gave this less than 4 stars, is because it shouldn't take 24 hrs to have the download available. I was surprised to find that I had to wait until the next day to be able to download the manual that I paid for.
The manual itself is the correct manual.
 ;
Excellent replacement for original Owner´s Manual. I am totally satisfied!
;
Great service. Manual is as advertised and delivered when promised.
;
Perfect quality, highly appreciated service !!!
Fast delivery of the download info, no issues at all. Recommended E-manual shop !!!
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hi owners manual- crew,
i am very satisfied about the trade with you.
if i need some other manuals, i will contact you again.
thanks
frank kappler
USING THE AUTOMATIC
MEALTIMER��
CLOCK
times
The Automatic MEALTIMER Clock is designed you set ..even when you are not around.
to turn the oven on and off at
To start and stop baking
automatically:
1.
Put the racks where you want them and place the food in the oven.
2.
Make sure the clock is set to the right time of day.
3.
Push in and turn the Sfart lime Knob clockwise to the time you want bak-
4.
Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
5.
Set the Oven Selector TIMED.
on
6.
Set the Oven Temperature Control on the baking temperature you want.
7.
After baking is done, turn both knobs to OFF
8.
To stop the oven before the preset time, turn both knobs to OFF.
To stop baking
automatically:
4. 5. Ser the Oven Selector on TIMED. Set the Oven Temperature Control on the baking temperature you want. 6. After baking is done, turn both knobs to OFF. 7. To stop the oven before the preset time, turn both knobs to OFF.
1.
Put the racks where you want them and place the food in the oven 2. Make sure the clock IS set to the right time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut
Off.
SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in l Tmk
a covered baking dish with about a halfcup (118 ml) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
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