This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
Text excerpt from page 9 (click to view)
Baking/roasting
1. Position the rack(s) properly before turning on the oven. To change rack posltlon, lift rack at front and pull out. For information on positioning racks, see �Positioning racks and pans� on page 6. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control to the baking/roasting temperature you want. The OVEN ON Indicator Light will come on. The oven is preheated when the OVEN ON Indicator Liiht first goes off. NOTE: Do not preheat oven when roasting or cooking items such as casseroles. 4. Put food in the oven. During baking/roasting, the elements will turn on and off to maintain the temperature setting. The OVEN ON Indicator Light will turn on and off with the elements. NOTE: The top element helps heat durlng baklnglroastlng, but does not turn red.
5. When baking/roasting is done, turn both the Oven Selector and the Oven Temperature Control to OFF. The OVEN ON Indicator Light will go off.
